Made with rice noodlesPorridgeIn other wordsCornNoodlesPorridge made with noodles, because corn noodles are also called "rice noodle porridge", and it's not strange to simply call it "rice noodle porridge".Since they are the same thing, the recipe for rice noodle porridge doesn't need to be complicated, and many people actually know how to make it.

Rice noodle porridge

The simplest and most traditional rice noodle porridge, saving time and effort.

IngredientsPreparation

Rice noodles, and an appropriate amount of water.

Method/Steps

1. Mix rice noodles and water to form a paste, without any granules;

2. Bring water to a boil in a pot, and pour in thecorn paste, stir, and cook for another two minutes.

Sweet potatoRecipe for rice noodle porridge

This recipe is short and nutritious, and is very suitable for people with relatively busy schedules.

Ingredients

Sweet potato, rice noodles,Mung beansNoodles.

Method/Steps

1. Peel and chop the sweet potato, then put it in a pot with water and cook for 10 minutes;

2. Mix rice noodles and mung bean noodles in a bowl with cold water and set aside;

3. After the sweet potato is cooked, pour in the rice noodle and mung bean paste, and then stir, and cook for about 5 minutes after the water starts to boil.

Tips

Adding some mung beans in the summer can help to cool down.

Rice noodlesGreen vegetablesRecipe for porridge

Whether it's for color matching or nutrition matching, adding some vegetables is a good choice.

Ingredients

Rice noodles, chopped green vegetables, water, baking soda, and an appropriate amount of smoked sausage.

Method/Steps

1. Mix rice noodles with water to make a paste, and add a little baking soda;

2. Bring water to a boil in a pot, and pour in the paste, quickly stir, and then turn the heat down after boiling;

3. Then add chopped smoked sausage and green vegetables, stir, and cook for about 3 minutes after boiling.

Tips

The vegetables in the porridge can be changed according to your needs.