Editor: Chinese Food Network Mobile site

CilantroEggBunis a simple yet delicious dishthat is commonly found in home cookingbut how to make it taste good is crucial in the process.BelowCooking Networkeditor will tell us about how to makeCilantroEgg Bunstep by step, learn how to make a tasty and delicious cilantro egg bun.
Cilantro Egg BunIngredientsIntroduction
Main ingredients:
Cilantro (a small bunch) Eggs (two)Flour(three cups)
Auxiliary materials:
Salt ( ) Oil ( )
Method and steps for making Cilantro Egg Bun:
Wash yellow leaves off cilantro, clean thoroughly, then chop finely.

Prepare a large bowl, put in three cups of flour

Add chopped cilantro into the flour, along with two eggs and a spoonful of salt.

Add an appropriate amount of water, mix to form batter.

Heat a pan with oil, scoop two tablespoons of batter, hold the pot handle evenly to make it round.

Fry one side until done, then fry the other side.

Place cooked buns on a plate and cut into quarters.

Final picture

Tips:
Pan-fryingDo not use too much heat, medium heat is best.