Friends with babies at home now have benefits, and we're starting on baby nutrition.Rice porridgetime.Rice porridge for babies requires specific preparation. What kind of rice porridge do babies actually like?Below, I've compiled some rice porridge recipes that you can try. I also hope that your babies enjoy eating them.

Vegetable Rice Porridge

IngredientsPreparation

Rice，Green vegetables，Celery，Cauliflower, salt,pepper.

Method

1. Rinse the rice and place it in a pot. Bring to a boil, then reduce heat and simmer for 45 minutes.

2.CeleryWash and chop celery into small pieces, separate the stems and leaves of green vegetables, and tear the cauliflower into small pieces;

3. Add the prepared vegetables to the pot with the cookedrice, add an appropriate amount of salt and stir until well combined.4. Finally, add the green vegetable leaves and stir until combined, then add a little pepper.

Chicken and Vegetable Porridge

IngredientsRice, chicken breast,

Broccoli

Eggs, salt.，Method1. Soak the rice in cold water for 1 hour, blanch broccoli in a salt solution, and chop the chicken breast into minced meat;

2. Add the soaked rice and minced chicken to the pot, add water and cook until thick, then add the blanched broccoli and cook.

3. Prepare the eggs, separate the egg yolks and

egg whites, and fry them separately;

4. Add a little salt to the porridge as it cooks, and sprinkle with eggs when serving.Rainbow Rice PorridgeRice

Method

IngredientsRice, chicken breast, carrots,green beans

, eggs,

olive oilsugar，, babysoy sauce, cooking wine, cornstarch.，Method1. Add rice to water and cook in a pot until cooked, set aside;2.Carrot

and green beans, wash and chop into small pieces and blanch; chop chicken breast into minced meat;

3. Marinate the chicken in baby soy sauce and cooking wine for 15 minutes;

4. Heat oil in a pan, stir-fry the green beans and carrots until cooked, then remove and stir-fry the chicken until soft, then add cornstarch to thicken.5. Finally, add the cooked ingredients to the rice porridge and stir until combined.Scrambled Eggs with Beef

Ingredients

Beef

fillet, eggs, rice,

ginger.Method1. Chop the beef into minced meat and mix with egg whites and ginger.

64| Make meat balls and refrigerate;

Beef2. Prepare a pot, wash the rice and add it to the pot, add enough water to cook until thick;3. Add the preparedmeat balls, and continue to cook until the meat balls are cooked through;4. Finally, pour the remaining egg mixture into the pot and cook until boiling.

Steps

1 After chopping the beef into minced meat, mix with egg whites and ginger, and then it is ready.MeatballsPlace in the refrigerator for later use;

2 Prepare a pot, wash the rice and put it in the pot, add enough water to cook until it becomes thick;

3 Pour into the preparedMeatballsand continue to cook until the meatballs are cooked through;

4 Finally, pour the remaining egg liquid into the pot and bring to a boil.