Spicy ShrimpA popular dish in Sichuan and Hubei, featuring fresh shrimp that are deep-fried until red and crispy, then stir-fried with various vegetables and spices for a delicious flavor.How to make spicy shrimp

Spicy Shrimp

IngredientsPreparation

ShrimpPotatoesChili peppersSichuan peppercornsPeanutWhiteSesame seedsScallionsGingerGarlic, Sichuan chili sauce,Soy sauce, cornstarch, salt, cooking wine.Instructions1. Wash and clean the shrimp, removing the shell and deveining, then marinate in cooking wine.Peel and cut the potatoes into thick sticks.

Mince the ginger and slice the garlic, cut the dried chili peppers into circles, and chop the scallions into segments.

2. Heat oil in a pan, enough to cover the shrimp.When the oil is about 70% hot, add the shrimp and fry until cooked through and red.3. After frying the shrimp, add the cut potatoes and fry until golden brown and crispy, remove and drain excess oil.

4. Pour in a small amount of the oil used for frying the shrimp, add scallions, ginger, garlic and dried chili peppers to sauté, then add Sichuan chili sauce and stir-fry.5. Add the fried shrimp and potatoes and stir-fry together, add soy sauce, sugar and salt, then add Sichuan peppercorns. Sprinkle with white sesame seeds before serving.

Tips

When processing the shrimp, opening the shell (cutting the shrimp shell a certain depth with a knife, removing a black line) not only removes the shrimp line, but also makes the shrimp meat more flavorful. Don't be lazy and skip this step.

How to make skewers of spicy shrimp

Ingredients

250g of prawns, 10 skewers, 2g of dried chili peppers,

Red bell pepper

4g of minced pepper, 3g of minced garlic, a few scallions, 3g of salt,

Flavoring1g of flavor enhancer, 2g of chili powder, 3g of sesame oil, a small amount of cooking oil.Instructions1. Wash and clean the prawns, remove the head, shell and legs, then insert a bamboo skewer through the tail and thread the shrimp onto it.Heat the pan and add oil, heat to 50% hot, add the prawns and fry for about 2 minutes until cooked through.

2. Leave the bottom of the pan, add minced garlic, minced red bell pepper and sauté. Add the dried chili peppers.

3. Add scallions and sauté, add the fried prawns.4. Add salt, flavor enhancer, sesame oil and chili powder.

5. Remove the cooked spicy shrimp and place on a plate, then sprinkle the spices from the pan on top.

Homemade Spicy Shrimp

Ingredients

500g of fresh shrimp, 1 small green pepper, 20g of ginger, vegetable oil, salt, soy sauce, cooking wine,

Vinegar

Pepper

to taste.Instructions1. Wash and clean the fresh shrimp, then drain.Cut the green pepper into strips.Cut the ginger into strips.

2. Heat oil in a pan, add the shrimp.

3. Fry the shrimp until the shells are crispy, then remove and drain.4. Add the potato sticks and fry until the outer layer is golden brown and crispy.5. Remove the fried potato sticks and drain.

6. Add a small amount of oil to the pan, add scallions, ginger, garlic and Sichuan chili sauce and sauté over high heat.

7. Add the shrimp, potato sticks and celery, then add a small amount of soy sauce.

8. Stir-fry until cooked, then serve.

Tips

1. The shrimp head is best to cut off, to avoid puncturing your mouth when eating.

2. You can use, Old Mum chili sauce, or hot pot base according to your preference.Coriander100g, chili sauce 2 tablespoons, light soy sauce 1/2 tablespoon, 2 scallions, 3 pieces of ginger, 3 cloves of garlicCilantro1 sprig.

Method

1. Wash and clean the prawns, removing the shell, legs, and intestines.Chop the scallions, ginger, and garlic.Chop the coriander and celery into segments.Peel and cut the potatoes into sticks.

Heat oil in a pan, add the prawns.

Fry the prawns until the shells are crispy, then remove and drain.

Add the potato sticks to the pan and fry until the outer layer is crispy, using the oil from frying the prawns.

Remove the fried potato sticks and drain.

Add a small amount of oil to the pan, add the scallions, ginger, garlic, and chili sauce, and stir-fry over high heat until the oil turns red.

Add the prawns, potato sticks, and coriander, and add an appropriate amount of light soy sauce.

Stir-fry evenly, then sprinkle with coriander, and turn off the heat. Serve immediately.

Tips

1. It's best to cut off the prawn head before eating to avoid getting it stuck in your mouth.

2.DoubanUse Lao Gan Ma chili sauce orhot pot baseas desired, and choose based on your own taste.