Ingredients

50g red chili pepper

large green bell peppers2 pieceswhite vinegar

an appropriate amountsalt, an appropriate amountcold boiled water, an appropriate amount

Salt to taste

Pickled Double Peppers Method

1. Prepare red chili peppers, large green bell peppers, and garlic.

2. Prepare a clean dry oil-free glass container.

3. Wash and peel the green peppers and red chili peppers, then put them into the container.

4. Add an appropriate amount of cold boiled water.

5. Add

white vinegaran appropriate amount6. Add an appropriate amount of fine salt.

7. The brine should just cover the ingredients a little bit.

8. Cover and shake, then refrigerate for two days.9. A delicious pickled double peppers is ready.Ingredients

500g shrimp

25g Sichuan spicy saucepotatoes

an appropriate amount

water celery

　　an appropriate amountpeanuts

an appropriate amount

　　corianderan appropriate amount

　　dried chili peppersan appropriate amount

Sichuan peppercornsan appropriate amountgarlic, an appropriate amount

　　ginger, an appropriate amountrice wine, an appropriate amount

miso sauce, an appropriate amount

　　dry-fried Sichuan-style shrimp method1. Remove the heads of the shrimp and extract the intestinal thread; wash and salt marinate for a moment.

2. Wash the water celery, cutting off the leaves and leaving the stems, cut into inch-long pieces; similarly, cut the coriander, garlic into slices, ginger into strips; peel and clean the potatoes, rinse to remove excess starch, drain and wipe dry with paper towels; wash the peanuts and wipe dry with paper towels.

3. Fry the potatoes.

4. In a cold pan over low heat, fry the peanuts until crispy, drain, and set aside.5. Remove the extra moisture from the shrimp after marinating, fry in hot oil and remove.6. Clean the pan, lightly heat it on low, add ginger, garlic, dried chili peppers, and Sichuan peppercorns to stir-fry until fragrant, then add Eileen's Sichuan spicy sauce and stir-fry until fragrant.

7. Add the fried shrimp, stir-fry over high heat for a moment.

8. Add the potato strips and water celery, stir-fry until well-seasoned, add a little rice wine and miso sauce, sprinkle with fried peanuts and coriander, then stir-fry evenly to complete.Cooking Tips

1. Clean off excess starch from the potato strips before frying; make sure the containers are free of water and oil when pickling.

2. Fry the shrimp at a high temperature to ensure they are crispy on the outside and tender on the inside.

3. Adjust the amount of spicy sauce, dried chili peppers, and Sichuan peppercorns according to your taste.

4. Don't forget ginger, garlic, and coriander; they not only enhance flavor but also help remove fishy smell.

7. Add the fried shrimp and stir-fry quickly over high heat until well mixed

8. Add the potato strips and watercress, stir-fry until flavorful, add a little soy sauce and fish sauce, then mix in the fried peanuts and coriander stalks evenly

Tips

Words of Wisdom:

1 Wash the potato strips to remove excess starch, preventing them from burning when frying, and make sure to dry off any moisture during frying to prevent splattering

2 The oil temperature for frying the shrimp should be as high as possible to ensure a crispy exterior and tender interior

3 Adjust the amount of chili sauce, dried peppers, and Sichuan peppercorns according to your taste preference

4 Do not omit ginger, garlic, and coriander; they enhance flavor and help remove fishy odors

Tips

The container used for soaking must be free of any water and oil.