TaroThere are many ways to prepare it,Steamingis a relatively simple method, and it also preserves the nutrients of the taro.Steaming taro is also very simple. Here are a few methods.

Method 1 for Steaming Taro

IngredientsPreparation

500g taro,soy sauce,whitevinegar,and salt to taste.

Steps

1. Add salt andwhite vinegar to the taro and soak for a while;2. Add water to the steamer, place the taro on a plate, and steam over boiling water;

3. Cover and cook over high heat, then reduce the heat and steam for 20 minutes;

4. Remove from heat and dip in soy sauce to eat.

Method 2 for Steaming Taro

Ingredients

300g taro, salt to taste,

MSG,a little,chopped chili peppers,to taste, and a little oil.Steps

1. Boil the taro in water;

2. Remove the taro, cool, peel, slice, and wash;

3. Place in a bowl, add a little salt and MSG, and add chopped chili peppers;

4. Add water to the steamer, cook over boiling water;

5. After cooking, pour a small amount of hot oil over it.

Tips

To avoid itching when peeling, boil the taro in water first.

Method 3 for Steaming Taro

Ingredients

50g rice,

20g glutinous rice, 1.5 teaspoons of five-spice powder, about 300g taro, 1 tablespoon of chopped chili peppers, a little minced garlic, chopped green onions, salt to taste, 1 tablespoon of soy sauce,0.5 teaspoon of white sugar, and 1 tablespoon of oil.Steps1. Mix rice, glutinous rice, and five-spice powder and salt directly in the pot and cook over low heat;2. When the rice turns yellow and smells fragrant, turn off the heat and let it cool. Place in a blender and grind into a powder;3. Peel, wash, and cut the taro into pieces, then mix with soy sauce, salt, white sugar, and oil and marinate for about 30 minutes;

4. Add 3 tablespoons of the ground rice powder, and mix;

5. Place the taro coated with rice powder in a bowl, add minced garlic and chopped chili peppers;

6. Add water to the pressure cooker, place it on a steaming rack, and place the taro in the pressure cooker. Close the lid, cook over high heat until it starts to steam, then reduce the heat and steam for about 15 minutes;

7. After the pressure cooker has released the steam, open the lid and sprinkle with chopped green onions.

TipsWhen peeling raw taro, wear gloves to avoid itching.Mix thoroughly;

5. Place the mashed taro on a bowl, mixed with minced garlic and chopped chili peppers;

6. Add appropriate amount of water to the pressure cooker, place a steamer rack, place the taro in the pressure cooker, close the lid, and cook over high heat;Reduce heat and steam for about 15 minutes after the pressure cooker whistles, then turn off the heat;7. After the pressure cooker has released pressure, open the lid and sprinkle with chopped green onions.

Wait for the pressure cooker to release pressure, then sprinkle in chopped green onions.

Tip

Tips: When peeling fresh taro, wear gloves to avoid skin irritation.