BoneThere are many ways to make it, braised, steamedand stewed., besides braising and stewing, these are common.YamSteaming bones with yams is a majoringredient.Combine with other ingredients, steamed yams and bones, is a commonhome-cooked dish..

How to make steamed yams and bones

Ingredient preparation

Pork bones300g, yams 200g,glutinous rice250g, salt 0.5 teaspoon,star anise1 piece, cinnamon 1 stick, 0.5 tablespoon of cooking wine,chili1 tablespoon of sauce,olive oil0.5 tablespoon,fennel seeds20, 1 tablespoon of fermented bean curd juice, 2 pieces of bay leaf.

Method steps

1. Put glutinous rice, chili, star anise, cinnamon, fennel seeds and bay leaf in a pot, add a little water, and cook over low heat until slightly yellow. Take it out and put it in a food processor to crush the glutinous rice into small grains.

2. Add the pre-boiled pork bonesgingerslices, salt and cooking wine, and marinate. Then put it in the freshly steamedmeat.riceandchili sauceand fermented bean curd juice, stir well.

3. Prepare the bamboo steamer, and place a cleanlotus leafat the bottom. Place the marinated yams neatly, then place the marinated pork bones on top, and sprinkle a little olive oil on the surface, and cover it with a lotus leaf.

4. Boil water, put it in after the water boils, and steam for one hour. After one hour, the delicious steamed yams and bones are ready.

Tips

1. Pork bones should be soaked in water beforehand, removing mostbloodand water;First, marinate with salt and other seasonings for a while, then add glutinous rice and fermented bean curd juice, which makes the pork bones more flavorful;Yams can be marinated at once.Marinating for a longer time is better.

2. When steaming meat, place a lotus leaf under the bamboo steamer first, and place a layer of yams at the bottom, then place the pork bones on top, sprinkle a little oil on the surface, because pork bones are not oily, so the steamed pork bones are more moist;To avoid water steam entering, cover the top with a lotus leaf, so that the fragrance of the lotus leaf is more permeated into the dish.

Home-style recipe for steamed yams and bones

Ingredient preparation

250g pork bones, 200g yams, 2 tablespoons of cornstarch, 0.5 teaspoon of salt, 1 piece of ginger,soy sauce1 tablespoon, 2 tablespoons of fragrant oil, 2 green onions.sugar1 teaspoon.

Method steps

1. Peel and cut the yams into 10cm x 10cm cubes, and cut the pork bones into small pieces.

2. Chop green onions and ginger, and mix with the pork bones, add soy sauce, salt, sugar,cornstarchand fragrant oil, and mix well.3. Add the cut yams and mix, and marinate for 20 minutes.

4. Place 1 bowl of water in the electric pressure cooker, place the steaming rack, and put the bowl on the steaming rack, press the "pork bones" button, and wait for the program to complete (about 30 minutes) (if using a normal steamer, boil and steam over high heat for 1 hour).

How to make steamed yams and bones

Ingredient preparation

350g pork bones, 1 yam, 0.5 teaspoon of salt, appropriate amount of vegetable oil,

brothappropriate amount, 2 green onions, 2 red peppers.Method steps

1. Cut the pork bones into about 2cm pieces, wash them, and boil in water to remove the blood.

2.

YamPeel and cut into pieces about the same size as the pork bones.3. Peel and cut the yam into pieces about the same size as the pork bones, and drizzle with appropriate amount of vegetable oil, and steam over high heat for 30 minutes, then sprinkle with chopped green onions and red peppers.

Peel and cut the sweet potato into pieces roughly the same size as the ribs, drizzle with a small amount of vegetable oil, steam in a pot over high heat for 30 minutes, and then sprinkle with chopped green onions and chopped red chili peppers.