ClamsA very delicious and tasty dish, but the clams will lose their flavor if they are not cleaned properly.Here, we will first look at how to clean the clams, and then look at how to eat them to make them more delicious.

How to clean clams

Although clams are delicious, they can significantly affect the taste if there is sand when eating. Here, we will look at how to clean the clams to make them cleaner, and after buying the clams, first rinse them with clean water, then soak them in clean water with salt to remove the sand. A few drops of oil can be added to the water to speed up the removal of sand.During the sand removal process, it is recommended to change the water several times. After about 1 hour, remove the clams and wash them clean with salt water.

How to eat clams: Garlic clams

IngredientsPreparation

1 pound of clams, scallionsGingerGarlic, as neededPepperLiquorLight soy sauceGarlic flavorChili peppersOil, salt, and a little sugar.

Method steps

1. Soak and wash the clams with light salt water for later use;

2. Heat oil in a pot, add ginger and garlic to sauté, then add the clams and stir-fry until they open, add liquor and stir-fry.

3. Add sugar, salt, and garlic flavor and chili peppers and stir-fry. Then add light soy sauce and pepper and scallions.

How to eat clams:Braised clamsClams

Ingredients

ClamsSoy sauceLiquor, sugar, ginger, scallions, as needed.

Method steps

1. Soak and clean the clams in light salt water;

2. Boil water in a pot, add clams and cook until they open, turn off the heat and remove.

3. In a bowl, mix 5 tablespoons of soy sauce, 1 tablespoon of rice wine, and a little sugar, add a little clam water to adjust.4. Remove the clams from their shells and guts, then add them to the soup and marinate for about 30 minutes, and sprinkle with scallions.How to eat clams: Salt-baked clams

Ingredients

Clams, as needed

Coarse salt

1 packageBay leaves, pepper, as neededFive-spice powder

Method steps

1. Wash the clams and cut them open on the back, and drain the water;

2. Add coarse salt to a pot, spread evenly, and stir-fry over medium heat until it's hot, then addSichuan peppercornsFive-spice powder and bay leaves and stir-fry.

3. Add the drained clams to the pot, with the opening facing down, cover the pot, and steam for about 10 minutes.

4. After cooking, remove the surface salt.

Tips

Cutting and draining before salting prevents the clams from becoming too salty due to excess water.