Sea CucumberA species with a history of several million years, one of the eight precious delicacies, not only asfoodbut also as a valuable medicinal herb.Sea cucumbers have high nutritional value and can improve memory and enhance immunity.When cooking sea cucumbers, steaming and braising are the most commonly tried methods for beginners.Easy Braised Sea Cucumber RecipeIngredients Preparation

Soak sea cucumbers, one each of green and red bell peppers, scallion whites, soy sauce, a little cornstarch.

Method Steps

1. Heat oil in a pot, stir-fry bell pepper strips;

2. Then pour the chopped remaining ingredients into the pot and stir-fry;

3. After cooking, add soy sauce, add scallion, stir and thicken with cornstarch;

4. Finally, add a little salt and

MSG

and bring to a boil.Everyday Braised Sea Cucumber RecipeIngredients Preparation

Half a pound of soaked sea cucumbers, 150 grams of minced meat,

Wood ear mushrooms

3, appropriate amount of oil and salt, garlic slices,Soy sauce,Green onions,Cilantro,Cornstarch, appropriate amount of oyster sauce.Method Steps1. Chop wood ear mushrooms, green onions, ginger, garlic, and cilantro, and also slice the soaked sea cucumbers thinly;

2. In a small bowl, mix oyster sauce, cornstarch, and water to make a sauce, ready to use;

3. Heat a little oil in a wok, add garlic slices and green onions to sauté, then add wood ear mushrooms and stir-fry to add flavor;4. Continue to add minced meat and stir-fry until it changes color, then add sea cucumber slices and stir-fry;5. Continue to add a little salt, add soy sauce, add sauce, and stir well, then add green onions and cilantro.

Braised Sea Cucumber with Green Onions

Ingredients Preparation

Two sea cucumbers, appropriate amount of green onions, ginger,

Soy sauce,

White sugar,

Rice wine, salt, cornstarch,

Broth.Method Steps，1. Wash and soak the sea cucumbers in water with ginger juice for 5 minutes, then wash and remove;2. Heat a little oil in a wok, when it reaches 4 parts hot, add green onion segments to fry until golden and remove;Set aside the green onion oil;3. In another pot, add broth, add green onion segments, ginger slices, salt, rice wine, soy sauce, sugar, and sea cucumbers;

4. Bring to a

high heat and reduce to a simmer for 2 minutes, then remove the sea cucumbers and drain;

5. In another pot, heat up, add a little oil, stir-fry sugar to make a caramel color, then add the fried green onion segments and add broth;6. Then add salt, sea cucumbers, and soy sauce, bring to a boil over high heat, then reduce heat for 3 minutes, add cornstarch to thicken, and pour over with green onion oil.Sea Cucumber Soaking Method

Soaking Method 1

First, soak the dried sea cucumbers in cold water for two days, after the dried sea cucumbers soften, use scissors to cut the sea cucumbers in half, remove the sea cucumber teeth, and then rinse the sea cucumbers in warm water, after 4 hours, the sea cucumbers will be ready.Soaking Method 2Boil cold water in a pot, then add and steam for 4-5 hours, then remove from the belly and clean out the internal organs, then change the water, and cook with high heat for about 50 minutes, then soak.

Soaking Method 3

Soak the sea cucumbers in water for about 3 days;

Remove the belly, intestines, and membranes, and then soak in clean water.

Method 1

First, soak the dried sea snails in cold water for 2 days, then cut the sea snails open with scissors, remove the sea snail's teeth, and rinse them in warm water. Add freshly boiled hot water, and after 4 hours, the sea snails are ready.

Method 2

Boil water in a pot, then add and simmer for 4-5 hours, then remove the inner organs from the belly, then replace with fresh water, and boil for about 50 minutes, then soak, and after 24 hours, it is ready.

Method 3

Soak the sea snails in water for about 3 days;Remove the belly, remove the internal organs and membrane, and then soak in fresh water after softening.