Beef BonesThe soup has a rich and flavorful aroma, is nutritious, and is a nourishing soup.There are many ways to make beef bone soup, which can be combined with carrots,radishes,andpotatoes,tomatoes, etc.Beef bone soup contains a large amount of calcium and collagen, plus various vegetables, which is more nutritious. It can enhance the body's resistance and has the effect of promoting appetite.The following introduces thebeef bone soupmaking method!

Tomato beef bone soup making method

IngredientsPreparation

Beef bones 500g, tomatoes 250g,beef200g, potatoes 200g,carrots100g,soybeans50g,gingerslices,saltappropriate amount.

Method steps

1. Wash and cut the beef into pieces, and put it together with the beef bones into boiling water to blanch, and then drain the water.

2. Peel, wash, and cut the carrots, tomatoes, and potatoes into pieces;Wash and soak the soybeans for 5 hours.

3.Cookin a pot, add appropriate amount of water, put in ginger slices, beef bones, beef pieces and soybeans, boil, and then cook for about half an hour, add tomatoes, potatoes, and carrots, and cook over low heat until the meat is tender. Add appropriate amount of salt to season.

NectarPearBeef bone soup making method

Ingredients preparation

Beef bones 500g, pear meat 50g,dendrobium25g,reddates10, ginseng 100g, ginger, salt,MSGappropriate amount.

Method steps

1. Wash and break the beef bones;Wash the ginger;Peel the pear meat;Wash and peel dendrobium, red dates, and ginseng.

2. Put the beef bones and ginger into the pot and cook over high heat, then cook over low heat for 3 hours.Put the pear meat, dendrobium, ginseng, and red dates into the beef bone soup and cook for another hour.

3. Add salt and MSG to season.

Tomato beef bone soup making method

Ingredients preparation

Beef bones 500g, tomatoes 30g,pak choi50g,eggplants30g,onions30g, ginger 10g, green onions 8g, vegetable oil 5g, cooking wine, salt,pepperappropriate amount.

Method steps

1. Wash and cut the beef bones;Peel and wash the carrots and cut into rolling slices;Wash and cut the tomatoes and pak choi;Peel and wash the onions and cut into slices;Cut the green onions into segments;Peel and cut the ginger.

2. Pour appropriate amount of water into the pot and boil, add salt and cooking wine, add beef bone pieces to blanchthe water, and then drain.3. Put the beef bone pieces back into the boiling water pot, add carrots, pak choi, onion slices, ginger slices and green onions, cook over high heat, and then add tomatoes, reduce the heat to simmer for 2 hours, add salt and pepper, and drizzle with vegetable oil.

Tips1. When making beef bone soup, add the water at once and don't add it halfway.Don't add salt or MSG when cooking, as it will affect the original flavor.

2. You can also blanch the beef bones in oil before cooking, which can make the soup more fragrant.

Add a few drops ofvinegar

when cooking, which can help decompose the beef bone components into the soup more easily, and also make the soup more delicious.SpinachBeef bone soup making methodIngredients preparation

Beef bones 300g, spinach 250g, onions 50g, potatoes 1 small, ginger 1 slice, salt appropriate amount.Method steps

1. Wash and cut the beef bones into small pieces, "wash in water";

Wash and cut the onions into strips;

Peel and cut the potatoes into small pieces;

Wash and cut the spinach into segments.2. Put the beef bones and ginger intothe pot, add appropriate amount of water, boil over high heat, then reduce the heat and cook for 1 hour, add potatoes, onion strips and spinach, and season with salt.Mushroom beef bone soup making method

Ingredients preparationchicken legmushroom,

abalone mushroom

fresh

mushroomseach 60g, beef ribs 400g, salt 5g, curry sauce 5g, MSG,chicken powderpeppereach a little.Method steps1. Wash and cut thechicken mushrooms, abalone mushrooms, and fresh mushrooms, and cut them into pieces and blanch them in water;

Cut the beef ribs into small pieces, put them into boiling water to remove blood, and then drain.

2. First put the beef ribs into the pot, add 1500g of water, and cook over low heat for 2 hours until the bones are removed, then remove the beef bones, and pour the blanched mushrooms into the beef bone soup and cook over low heat for 30 minutes, add seasoning.3. Add salt, MSG and pepper to season.Wash shiitake mushrooms and fresh mushrooms separately, and slice and blanch them.Cut the beef bones into small pieces, and blanch them in boiling water to remove the blood.

First, put the beef bones in a pot, add 1500ml of water, and simmer over low heat for 2 hours until the bones are removed. Remove the beef bones, and then add the blanched mushrooms to the beef bone soup and simmer over low heat for 30 minutes. Add seasonings to taste.