SteakDelicious and popular, how to make steak at home?Actually, besides eating delicious steaks in restaurants, you can also make tender and delicious steaks at home.How to make steak: Step-by-step guide to making delicious and flavorful steaks!

How to make steak: Crispy fried steak

IngredientsPreparation

Beef400gEggs2, 10g of rice wineSoy sauce5gMSG3g, 400g of refined oilSugar5gSichuan peppercorns1g of flour, 5g of green onionGinger5g

Methods and steps

1. Wash and slice the beef thinly;Wash and chop the green onion into flowers;Peel and chop the ginger into minced pieces.

2. Place the beef slices in a bowl, add rice wine, soy sauce,Salt, MSG, sugar, chopped green onion and ginger, marinate.3. Whisk the eggs into a liquid, dip the marinated beef into the egg liquid and then coat

Bread crumbs.4. Heat the pot, add refined oil, heat until 60% hot, when the beef is fried golden brown, remove and drain.5. Place the fried beef in a plate, arrange the pepper and salt mixture around the edge of the plate, and enjoy.

Tips

1. Do not heat the beef oil too high to avoid burning the beef.

2. This dish is Sichuan-style steak, crispy on the outside and tender on the inside, with a strong aroma.

How to make steak: Steak

Rice dish

IngredientsRice

300g, steak 200g

Olive oil1 tablespoonOnionChopped, 30g minced garlic, salt,PepperAlso a little,Cream1 small piece, beefSoup120mlMethods and steps1. Add salt and pepper to the steak and marinate for 30 minutes;

Place rice in a large bowl, ready to use.

2. Place the rice on the stove and turn on the heat, add olive oil and heat, then place the steak and fry to the desired doneness, then cut it into pieces and place it on the rice.3. Heat the pan with the meat juice, first sauté minced garlic and chopped onion, then add soup and cook until thick, then pour over the steak and rice, and finally add cream.

How to make steak:

Bamboo Leaf

SteakIngredientsBeef 500g

Cucumber

250g, 2 eggs, fresh bamboo leaf 10 sheetsButter25g, 20g black pepper sauce, 10g saltBeef tail15g soup, 20g oyster sauceSoy sauce25g, chicken broth, appropriate amount of cornstarchMethods and steps1. Slice the beef into several thick pieces, use a meat tenderizer to pound it into beef strips, slice the cucumber diagonally, and chop the fresh bamboo leaves.

2. Add a little salt and beef tail soup to the beef strips, mix with eggs, marinate for 10 minutes.

3. Heat the pot, use butter to grease, then fry the beef strips and cucumber slices separately.

4. Add black pepper sauce, bamboo leaves and stir-fry, add chicken broth, soy sauce, oyster sauce, and add fried beef strips and cucumber, simmer over low heat, and add appropriate amount of cornstarch to thicken.How to make steak: Red Wine SteakIngredients

Steak 300g

Black Pepper

2g, red

Grape

Wine 80mlPotato100g, onion 70g, tomato 100g, olive oil 50ml, salt 3g, Italian mixed spices 1g, rosemary 5 leavesMethods and steps1. After thawing the steak, pat the meat surface dry with kitchen paper towels.2. Sprinkle black pepper on the steak and rub evenly, then pour in 70ml of redwine, marinate for 40 minutes, and use a meat tenderizer to tap the two sides of the meat in the middle to make the wine penetrate the meat more.

3. Wash and peel the potatoes, cut them into strips and put them in a container, add water and cook in the microwave.

4. Heat the non-stick pan, add a little olive oil, heat the oil, then place the marinated steak in the pan, add salt to season, and fry both sides for about 3 minutes until the meat changes color.

5. Add chopped onion, tomato slices and cooked potato strips, and fry until the potato strips turn golden brown, then add the remaining red wine, sprinkle with Italian mixed spices, turn off the heat and add rosemary.WineMarinate for at least 40 minutes, and optionally pound the meat on both sides with a meat mallet halfway through to allow the wine to penetrate the meat more deeply.

Wash and peel the potatoes, then cut them into strips and place them in a container, adding water.MicrowaveDrain after cooking;Chop the onions into strips;Slice the tomatoes for later use.

4. Heat a non-stick pan, add a little olive oil, and then add the marinated steak. Season with salt and cook for about 3 minutes on each side until the meat is browned.

Add the chopped onions, sliced tomatoes, and cooked potato strips. Fry together until the potato strips are golden brown, then add the remaining red wine, sprinkle with Italian seasoning, and remove from heat. Add fresh basil leaves.