Fried tofuTofuThis is a classic dish that can be enjoyed year-round. Making fried tofu is simple, but to make it crispy on the outside and tender on the inside, and delicious, it's not easy.How to make fried tofu?The secret to this dish is to master the heat, so that the tofu is crispy and fragrant, and the seasonings must be authentic.

How to make delicious fried tofu

IngredientsPreparation

Tofu 750g, porkLean meat,Winter shoots,Shiitake mushrooms50g each, 60g egg whites, edible oil, salt,MSG, cooking wine, chopped green onions,Ginger, chopped, fragrant oil,Soy sauce,Starch, and appropriate amount of clear soup.Method steps1. Cut the pork, winter shoots, and shiitake mushrooms into small pieces, add salt, MSG, cooking wine, egg whites, chopped green onions, and chopped ginger and fragrant oil.

2. Place tofu in a pot

Steam

and cook through. Remove and cut into 4cm long, 2.5cm wide, and 3cm thick pieces.3. Heat the pot, add edible oil and heat until 90% hot. Place the tofu pieces in the hot oil and fry until they are golden yellow. Remove and cut along the long side of the tofu pieces with a knife, leaving one side connected, and do not cut through, to create a "lid".4. Open the "lid" and remove the

tender tofu

and place it in the "lid".5. Place the tofu in a pot and steam with water. Remove and add clear soup, soy sauce, cooking wine, MSG, and boil. Remove the foam, thicken with starch, and pour over the tofu.How to make crispy fried tofu

Ingredients

2 pieces of soft tofu,

carrots

200g, 50g shrimp,(horse radish)20g, 1 egg, 75g crispy flour,ham50g, redchili powder, a little each, salt,black pepper, MSG,peanutsoil, as needed.Method steps1. Heat plant oil in a pot, crack in 1 egg and pan-fry a salted egg.Wait for use;Cut the tofu into cubes and fry in a hot oil pot over low heat until golden. Drain the oil with a sieve.2. Heat plant oil in a frying pan. Add chopped ginger.Add chopped garlic, chili powder, Hunan

chili sauce, and oyster sauce. Stir-fry, add clear soup and bring to a boil. Add the tofu, add salt, MSG, and soy sauce. Cook over low heat until cooked through.

3. Addchickenegg,green bell pepper,

red bell pepper, and cook over high heat to thicken the soup. Use starch to thicken, and sprinkle with chopped green onions.How to make delicious fried tofu?Fried tofu is crispy and tender on the outside, with a great texture.The oil temperature must be high when frying tofu. The tofu should be put in the oil when it is almost cooked, otherwise it is easy to break.Tofu is a good food for women, which is good for health, weight loss, delicate skin, and delaying aging.How to make fried tofu

Ingredients500g tofu, 50g peanuts,70g white sugar,500ml chicken soup,coriander50g chopped, appropriate seasonings.Method steps1. Cut the tofu into 2cm cubes and boil in hot water until floating, then drain.

2. Heat oil in a pot, add chopped green onions and ginger until 60% cooked, add 25g white sugar and stir-fry until it turns

red, then add cooking wine.3. Add chicken soup, peanuts,

salt, and white sugar, tofu, and MSG. Cook over low heat, while cooking, pour in the tofu.

4. Wait until the soup is dry, and the tofu expands. Quickly place on a plate, and sprinkle with chopped coriander.How to make home-style fried tofu

Ingredients

1000g tofu, appropriate amount of peanut oil, seasonings (sesamesauce, tofu sauce, star anise, salt, coriander) appropriate amount, water appropriate amount.Method steps1. Cut the tofu into small pieces;2. Fry the tofu in peanut oil until it becomescrispy bean puffs

3. Add salt to the sesame sauce and adjust with cold water. Stir the tofu sauce with cold water. Wash and chop the coriander.

4. Place the fried tofu, star anise, and salt in a pot and add water and cook over high heat. Then reduce the heat and cook until it's well infused.

5. Pour into a bowl and pour over the prepared tofu sauce and sesame sauce, add coriander, and serve.Dried datesRed, add cooking ingredients.

3. Add chicken broth, chopped almonds,Salt,White sugar, tofu, MSG, and simmer over low heat, while stirring, so that the broth penetrates the tofu cubes.

4. Once the broth has reduced, and the tofu has expanded, quickly transfer to a plate and sprinkle with chopped cilantro for immediate consumption.

Homemade fried tofu recipe

Ingredients preparation

1000g tofu, appropriate amount of peanut oil, seasonings (SesameSauce, seasoned tofu, star anise, salt, cilantro) appropriate amount, water appropriate amount.

Method steps

1. Cut the tofu into small pieces;

2. Fry in peanut oil untilCrispy tofu；

3. In sesame sauce, add salt and adjust with cold water, season tofu with cold water, wash and chop cilantro;

4. Place the fried tofu, star anise, and salt in a pot with water, bring to a boil over high heat, then reduce heat and simmer until the flavor is absorbed.

5. Transfer to a bowl and drizzle with seasoned tofu and sesame sauce, add cilantro, and serve immediately.