Tea EggsThe method is simple, but tea eggs, which combine the aroma of tea and pork, will make you drool. Many people like to eat tea eggs asBreakfast or snack.Tea eggs containProtein, amino acids, trace elements, and other nutrients. When combined with the aroma of tea, they not only have a rich aroma, but also retain moreEggNutrients.Next, let's take a look at the complete recipe for tea eggs!Recipe for Tea EggsIngredients

Preparation

4 eggs, 2 tea bags (black tea), 8g of star anise,8g of cinnamon

1 slice of bay leaf, 1 tablespoon of salt,1 tablespoon of soy sauce.Method steps1. Place the eggs in water and boil until cooked, then remove.Let the eggs cool naturally at room temperature or immerse them in cold water to cool, then gently tap the eggshells to create cracks.

2. Place the eggs in a pot again, add enough water to cover the eggs.

After adding the tea bags, star anise, cinnamon, bay leaf, salt, and soy sauce, bring to a boil over high heat, then reduce the heat to medium and simmer for 30 minutes.3. Remove the star anise, bay leaf, cinnamon, and tea bags. The eggs can be soaked in the broth for about 4 hours.

Tea Eggs RecipeIngredients

2 tablespoons of Pu-erh tea,

1 small piece of ginger, a few pieces of Sichuan peppercorns, 2 grains of star anise, 1 slice of cinnamon, 4 cloves, 2 tablespoons of dark soy sauce, 2 tablespoons of sugar, 1 tablespoon of salt, 1 tablespoon of peanut oil,

1 tablespoon of chicken broth.

Method steps1. Place 20 eggs in water, add 1 teaspoon of salt, and cook for 15 minutes. Cook until cooked and remove the eggs. Gently tap the eggshells with a spoon to create cracks without breaking them.2. Add water to the pot, add all the seasonings, and then add the eggs (the water must cover the eggs).3. Cook over low heat for 45 minutes, then turn off the heat and let it sit overnight.4. When eating, turn on the heat to reheat.

Tea Eggs Recipe

Ingredients

10 eggs, 30g of salt, 250g of Oolong tea, 1 tablespoon of five-spice powder, 12g of star anise,

7.5g of Sichuan peppercorns,

12g of ginger, 4g of cloves, 120ml of soy sauce, 1 tablespoon of sugar.

Method steps

1. Wash the eggs and place them in a pot with water, add enough water to cover the eggs, and add salt, rubbing the salt on the eggs.

Bring the water to a boil over medium heat and cook for 10 minutes.2. Remove the eggs and soak them in cold water. Then, gently crack the eggshells with a spoon.3. In a pot, add an appropriate amount of water and cook until it boils, then add five-spice powder, star anise, Sichuan peppercorns, ginger, cloves, salt, soy sauce, and dark soy sauce, and then add the eggs and Oolong tea.4. Cook over low heat for 30 minutes, then turn off the heat and let it sit overnight to absorb more flavor.Tea Eggs Recipe

Ingredients

10 eggs, 30g of salt, 250g of Oolong tea, 1 tablespoon of five-spice powder, 12g of star anise,

7.5g of Sichuan peppercorns,

12g of ginger, 4g of cloves, 120ml of soy sauce, 1 tablespoon of sugar.

Method steps

1. Wash the eggs and place them in a pot with water, add enough water to cover the eggs, and add salt, rubbing the salt on the eggs.

Bring the water to a boil over medium heat and cook for 10 minutes.

2. Remove the eggs and soak them in cold water. Then, gently crack the eggshells with a spoon.

3. In a pot, add an appropriate amount of water and cook until it boils, then add five-spice powder, star anise, Sichuan peppercorns, ginger, cloves, salt, soy sauce, and dark soy sauce, and then add the eggs and Oolong tea.

4. Cook over low heat for 30 minutes, then turn off the heat and let it sit overnight to absorb more flavor.Tea Eggs RecipeIngredients10 eggs, 30g of salt, 250g of Oolong tea, 1 tablespoon of five-spice powder, 12g of star anise,7.5g of Sichuan peppercorns,

12g of ginger, 4g of cloves, 120ml of soy sauce, 1 tablespoon of sugar.

Method steps1. Wash the eggs and place them in a pot with water, add enough water to cover the eggs, and add salt, rubbing the salt on the eggs.

Bring the water to a boil over medium heat and cook for 10 minutes.

2. Remove the eggs and soak them in cold water. Then, gently crack the eggshells with a spoon.

3. In a pot, add an appropriate amount of water and cook until it boils, then add five-spice powder, star anise, Sichuan peppercorns, ginger, cloves, salt, soy sauce, and dark soy sauce, and then add the eggs and Oolong tea.

4. Cook over low heat for 30 minutes, then turn off the heat and let it sit overnight to absorb more flavor.

Tea Eggs TipsTea eggs are simple to make and have a strong aroma. They are high in protein and rich in nutrients.