Tea eggsIn the streets and alleys in the late 20th century, they were very common. After reforms, many workers lost their jobs, leading to the emergence of "unemployed worker's tea eggs," which were often sold together with tea eggs.Quail eggsEggs.These eggs are also calledBraised eggsor Five-spice tea eggs. However, it has become increasingly difficult to find braised eggs sold on the streets. Perhaps those who once sold them have become rich and changed their profession.

How to make Five-spice tea eggs

The key to making Five-spice tea eggs is thebraising liquidand the specific spices and their quantity used. Even though they are all braised eggs, the taste can vary.

IngredientsPreparation

Eggs6, one packet of black tea bags,Star anise2, one piece of cinnamon, 2 cloves, water to taste,White sugar2 tablespoons,Soy sauce5 tablespoons, 1 tablespoon of thirteen spices, salt to taste.

Steps

1. Boil the eggs in cold water until cooked. After boiling for 5 minutes, let them cool for use.

2. Add all the spices and seasonings to a pot and simmer the cooked eggs in the broth.

3. Simmer over low heat for several hours or overnight.

Tips

Finally, you can simmer over low heat for half to an hour and then turn off the heat and let it soak in the braising liquid.

Homemade Five-spice tea egg recipe

Sometimes, you want to eat tea eggs but can't find them anywhere. Instead, make a pot of delicious tea eggs at home, which satisfies your cravings and provides the joy of cooking. You can also control the amount of seasonings, making unique tea eggs.

Ingredients

Eggs, black tea bags, bay leaves, star anise, cinnamon, dried chiliesChili peppersand green onions,ginger,，lemonsugar, salt, cooking wine,soy sauce, old soy sauce.Steps

1. Wash the eggs first, then add water and boil. After boiling, reduce the heat and simmer for about 5 minutes.

2. After the eggs are cooked, break them apart. Cut ginger and lemon into slices for later use.

3. Add all the spices to the pot, add the appropriate amount of water, soy sauce, old soy sauce, cooking wine, sugar, salt, and black tea bags.

4. Stir well and add the eggs. Cover the pot and bring to a boil. Simmer over low heat until the flavors are absorbed. Then add lemon slices.

5. Wait for the eggs to turn a darker color and become flavorful. Then turn off the heat and let them soak in the braising liquid. Remove and eat when ready.TipsYou can make it at home and adjust the seasonings to your liking. You can also use

bone broth

to cook, but this will make the eggs more oily, so be sure to wash your hands after eating.

Tips for making Five-spice tea eggsAlthough the recipe for Five-spice tea eggs seems simple, it's not easy to make good tea eggs without mastering some techniques.First, wash the eggs and boil them in cold water. Then, simmer over low heat for about 5 minutes.

Second, when breaking the eggs, the size should be just right. Too small and they will be too salty, too large and the flavors won't be absorbed properly.

When making tea eggs, the braising liquid must completely cover the eggs to make them taste good and look beautiful.First, wash the eggs thoroughly and then boil them in cold water. Then, reduce the heat and cook for about 5 minutes.Secondly, when cracking the eggs, it's important to do it just right. If they are too small, they may be too salty. If they are too large, you won't be able to extract as much flavor.When boiling tea eggs, the brine must completely cover the eggs so that they cook properly and look good.