Curry is a sauce made by mixing various spices in a specific ratio, and is very popular in India and Thailand.Curry withChicken legsRice is a very common way to eat, and is a great choice as a staple food.NeededIngredientsare all very simple and easy to find.Today, I will introduce you to variousChicken curryLeg rice recipes.

Chicken curry leg rice recipe one

Ingredients preparation

Chicken legs,Rice,Onions, Salt,Pepper,Vegetable oil,Ginger,Curry.

Method steps

1. Wash the chicken legs thoroughly, cut two or three slits on the surface, and add salt, ginger powder, and pepper.

2. After applying evenly, cover and refrigerate for 5-8 hours.

3. Wash all ingredients, soak rice for two minutes, and chop the onions;Chop the green onions.

4. Heat a little vegetable oil in a pot, add the refrigerated chicken legs, with the skin side down, and cook over low heat.

5. After the surface is golden brown, remove and reserve a little vegetable oil. Sauté the chopped onions until translucent.

6. Add the soaked rice and sauté for a moment, then add curry paste and salt, and stir well.

7. Transfer to a rice cookerand press the "cook" button;Pour water into the rice cooker, add a little olive oil and salt, boil, and add the string beans to blanch until green.

7. Remove the string beans, let cool, and chop the string beans and lemon, and decorate as needed.RiceSpread on top, add water, press the cook button, and cook the curry rice.

9. After cooking, transfer to a bowl and addlemonslices and thinpandan leavesSeason and garnish, ready to eat.

Chicken curry leg rice recipe two

Ingredients preparation

Chicken legs, rice, onions, zucchini,Lemon, salt, curry powder,Olive oil,Pepper, coriander.Method steps

1. Remove the bones from the chicken legs with scissors, and rub the chicken legs evenly with salt and

black pepper. Marinate for more than 2 hours.2. Drain the marinated chicken legs, heat olive oil in a pot over low heat, and place the chicken legs with the skin side down, and cook until golden brown. Remove and set aside.3. Add chopped onions, and sauté until translucent. At this time, you can preheat the

oven to 150 degrees.

4. Add curry powder, and stir well. Add rice, and stir until the oil is evenly distributed on the rice.5. After 3 minutes, add the chicken legs and stir. Then, add a little water and salt, and stir well.6. Place in the

rice cooker and press the "cook" button;

Pour water into the rice cooker, add a little olive oil and salt, boil, and add the zucchini to blanch until green.

7. Remove the zucchini, let cool, and chop the zucchini and lemon, and decorate as needed.Rice cookerPress the cook button;Pour water into the pot, add a little olive oil and salt, bring to a boil, and blanch the zucchini until bright green.

7. Remove the zucchini, cool, and cut the zucchini and lemon to garnish when the rice is almost cooked.