Sweet potato, also known asyam, which we like to cook intoporridge, making it sweet and delicious.However, my favorite is roasted sweet potato; the taste is so delicious that I can't even find the right words to describe it. It's sweet, tender, and delicious.

Method 1: Roasted Sweet Potato

IngredientsPreparation

Sweet potato,microwave.

Steps

1. After cleaning the sweet potato, do not dry it and wrap it tightly with kitchen paper.

2. Place the wrapped sweet potato in the microwave and bake at high heat for 4 minutes.

3. Then flip the sweet potato and bake at high heat for another 4 minutes.

Tips

1. Adjust the baking time according to the size of the sweet potato.

2. Do not use newspaper to wrap the sweet potato, as the lead from the newspaper can seep into the sweet potato and affect its health. Instead, use kitchen paper or regular paper, but wrap it several times.

Method 2: Roasted Sweet Potato

Ingredients

Sweet potato,oven.

Steps

1. Choose sweet potatoes with yellow flesh, wash them, and dry them.

2. Preheat the oven to 200 degrees, with both top and bottom heat on. Place the sweet potato in the oven and bake for the appropriate time, turning it over twice.

3. Generally, it takes about 40 minutes to roast, at which point the sweet potato will be soft and the skin will be wrinkled, indicating that it is cooked.

4. Wear heat-resistant gloves to remove the roasted sweet potato from the oven, peel it, and it is ready to eat.

Tips

1. When roasting the sweet potato, the sugar will caramelize and drip, which is normal. This makes the sweet potato even sweeter and more delicious.

Nutritional Value of Sweet Potatoes

1. Sweet potatoes are alkaline foods, so they can neutralize the excess acid in the body.

2. Sweet potatoes are rich in dietary fiber, which helps with digestion.

3. The collagen and mucopolysaccharides in sweet potatoes can help prevent hardening of the arteries and maintain the elasticity of blood vessels, as well as eliminate excess cholesterol.4. Sweet potatoes are rich in Vitamin C and are easy to absorb. Eating about 200 grams of sweet potatoes can provide the daily required amount.5. Sweet potatoes contain a lot of mucopolysaccharide, which can prevent hardening of the arteries, lower blood pressure, anti-aging, and improve the immune system.

The amount of Vitamin C in sweet potatoes is high and not easily lost; using approximately 200 grams can provide the daily requirement.

Sweet potatoes contain a large amount of mucilageand protein, which can prevent arteriosclerosis, lower blood pressure, fight aging, and improve immunity.Quality, preventing arteriosclerosis, lowering blood pressure, anti-aging, and enhancing immune function.