Likes to eatovenversion (roasted sweet potato)taro) can actually make their own oven version (roasted sweet potato) at home, because the method is very simple, and compared to those made by restaurants, homemade oven version (roasted sweet potato) is healthier and safer to eat.

oven version (roasted sweet potato)ingredientsintroduction

Main ingredients:

taro (5 pieces)

Supporting ingredients:

aluminum foil (1 sheet)

steps for making oven version (roasted sweet potato):

1. Prepare clean taro.

2. Process the taro, cut into sections if it is large, to ensure even heating during roasting and faster cooking.

3. Arrange the cut taro on a baking tray lined with aluminum foil.

4. Preheat the oven at 190 degrees for five minutes, then place the tray in the oven and bake for 45-50 minutes.

5. Once the oven emits a "ding" sound, the taro is ready. Remove it to cool down before eating.

6. After roasting, peel off the skin of the taro and inspect its internal structure; wow, it's incredibly fragrant and tempting.

Tips:

When roasting taro, adjust the cooking time based on the characteristics of your own oven.(Note) My oven is a Changdi brand 30L model.