Editor: Chinese Food Network Mobile site
School, "Red beansgrowing in the south, blooming in spring, I wish you would pick them, this is the best."Um?“I really want to eat this, oh no, teacher, I really miss this.“Xiao Xi, are you hungry? And I'm also hungry, let's cook some red bean porridge."“Red bean porridge, recipe oneIngredientsPreparation

Red beans,

Rice,sugar, dried orange peel.
Method steps1. Mix red beans and rice in a 2:1 ratio;2. Add dried orange peel, wash red beans and rice clean;
3. Add all ingredients to a pressure cooker, add appropriate amount of water;
4. After cooking for 20 minutes, add sugar and cook again.
Red bean porridge, recipe two
Ingredients preparation
Red beans, rice, rock sugar.
Method steps

1. Wash and soak red beans for 2 hours;
2. Add red beans, rice, and rock sugar to the pot with water, cook over high heat;
3. After boiling, reduce the heat and cook until red beans are soft;
4. Add rock sugar and stir until melted.
Red bean porridge, recipe threeIngredients preparationJob's tears, red beans, rice,
red dates, water.
Method steps
1. Wash and rinse job's tears, red beans, and rice together;

2. Add the ingredients to an electric pressure cooker with water, add red dates;
3. Press the porridge button, cook for about 30 minutes, and you can eat it.Red bean porridge, recipe fourIngredients preparationRed beans,glutinous rice flour,
water,
white sugar.
Method steps
1. Wash red beans and soak for 4 hours;
2. Add red beans to the pot with water and cook until soft;

3. Add the cooked red beans and soup to a food processor and grind;
4. Add glutinous rice flour, cook.Glutinous RiceRice NoodlesWater,White Sugar.
Instructions
1. Wash and soak red beans for 4 hours;
2. Place the red beans in a pressure cooker, add water, and cook until soft;
3. Combine the cooked red beans and soup in a blender and puree;
4. Add to the pot, and cook.Glutinous RiceCook until boiling;
5. Add white sugar and cook until the glutinous rice is cooked through and thickened.