Tangerine peelmung beansporridgeingredients: redmung beans, tangerine peel, water, and brown sugar

　　 Mung Bean and Tangerine Peel Porridgehow to make:
1 Wash the mung beans and tangerine peel for later use.
2 Rinse the mung beans and soak them overnight.
3 Place the soaked mung beans and cleaned tangerine peel in a pot, then add an appropriate amount of water.
4 Cover the pot, bring to a boil over high heat, then switch to low heat and cook until the mung beans are soft (the cooking time depends on individual preference for how mushy you like them).
5 Remove the lid and add an appropriate amount of brown sugar.
6 Bring it to a boil, turn off the heat, and serve in bowls.