Bamboo shootsRice porridgeIngredients: 1 cup of white rice, 1 bamboo shoot,Lean meat150g，Cilantro2 stalks, Seasoning (1): 1 tablespoon of cooking wine,Soy saucehalf tablespoon, 1/4 teaspoon of cornstarch, Seasoning (2): 8 cups of water, 1 teaspoon of salt,Black pepperA little bit

　　 Bamboo Shoot Rice PorridgeMethod:
1. Rinse the white rice and soak in 8 cups of water for 20 minutes. Transfer to a stove-top and boil, then switch to low heat to cook the porridge.
2. Peel and slice the bamboo shoot into strips, add them to the porridge and cook together. Slice the lean meat, mix with Seasoning (1) and lightly marinate. When the porridge is soft, add it in, along with Seasoning (2), bring to a boil, then turn off the heat and serve. Finally, stir in chopped cilantro.How to make it tasty