Deep-sea fish is a type of fish that lives in the deep sea, and many people say that deep-sea fish look ugly, but I don't know why, maybe because nobody can see each other in the deep sea, so they just grow up randomly.However, although deep-sea fish don't look good, it doesn't affect its transformation into various delicious dishes. Here, we will first make a few dishes of braised deep-sea fish.

A simple recipe for braised deep-sea fish

IngredientsPreparation

Deep-sea fish, appropriate amount, blackWood earA little, salt, a little (liao jiu - ),Light soy sauceA little,VinegarA little,GingerA little, a little garlic,Sichuan peppercorns, chili, green onions, white pepper, sugar, appropriate amount of cornstarch.Steps

1. Wash and cut the deep-sea fish into pieces, add (liao jiu), salt, light soy sauce, vinegar, ginger and Sichuan peppercorns, and marinate for a while;

2.

Wood earWash and tear into small pieces, use after soaking;3. Pour an appropriate amount of oil into the pot, heat and then pour in the marinated fish to fry until golden brown, and remove and drain the oil;

4. Pour an appropriate amount of oil into the pot, add ginger and garlic, dry chili, and stir-fry until fragrant, then add the fried fish;

5. Then add wood ear, (liao jiu), light soy sauce, salt,

Sugar, white pepper, appropriate amount of water, and cook until thick;6. Then use cornstarch to thicken, and cook over high heat; sprinkle with green onions.

A proper recipe for braised deep-sea fish

Ingredients

Deep-sea fish 600g,

Pork belly10g, green onions, ginger, garlic 10g,Bamboo shoots10g,Cilantro10g, salt 15g,MSGappropriate amount, sugar 10g, vinegar 10g, old soy sauce, light soy sauce 10g, cornstarch 50g, white pepper 10g, star anise, Sichuan peppercorns, (liao jiu) 20g.Steps

1. Wash and slice green onions, ginger and garlic, and slice green onions, ginger and garlic, cut cilantro into segments and set aside;

2. Wash and slice bamboo shoots, slice pork belly, and cut the deep-sea fish into two pieces with thick meat;

3. Then add 5g salt, 2g MSG, green onions, ginger and white pepper 5g, 10g (liao jiu), and 50g cornstarch, and marinate for 10 minutes;

4. Heat an appropriate amount of oil in the pot, and heat it over high

heat, then put in the fish pieces over medium heat, and fry until the surface is golden brown, then remove and drain the oil;5. Pour 15g oil into the pot, heat and then add star anise, Sichuan peppercorns, and pork belly, and stir-fry until fragrant, then add chopped green onions, ginger and garlic;6. Add old soy sauce, light soy sauce, white pepper, 20g (liao jiu), MSG, sugar and vinegar, and boil over high heat, then add bamboo shoots, fish pieces, and braise over high heat for 10 minutes, then cook over medium heat for about 8 minutes, and sprinkle with cilantro.

Braised deep-sea fish with rice wine

Ingredients

Deep-sea fish, red chili

, chopped chili

, (Pí xiàn)Douban sauce, ginger, garlic,Leek, rice wine, oyster sauce, salt, MSG appropriate amount.Method1. Wash and dry the deep-sea fish, cut into uniform pieces, and marinate with salt and (liao jiu) for later use;2.

Red chili

Wash and chop, cut leek into 1 cm segments, ginger and garlic, peel and chop, and mix with Douban sauce and rice wine.

3. Heat oil in the pot, and add the marinated fish to fry until golden brown, and remove and drain the oil;4. Pour the remaining oil in the pot, add ginger, garlic, and Douban sauce and stir-fry until fragrant, then add the fried fish and cook;5. Add water, and boil over high heat, add rice wine, chopped chili, and red chili, and cook until thickened, and then sprinkle with leek.

Heat oil in a pot, add marinated fish and fry until golden brown, then remove and drain.

Add ginger, garlic and doubanjiang to the remaining oil and stir-fry until fragrant, then add the fried fish and stir-fry with water until covered.

Bring to a boil, add rice wine, chopped chilies and red peppers, and reduce the sauce. Then add chopped green onions and serve.