Peanutsare a type of ingredientthat has many benefitsand can be used to extract peanut oil, as well as to make various dishes.They can also be eaten as a dried snack, with fried peanuts being a popular option, which can be further divided into fried peanut kernels and fried peanuts with shells. Of course, there are also different tastes. Let's take a look at the method for frying peanuts with shells.

Method for frying peanuts with shells

Ingredient preparation

Peanuts, appropriate amount of sand.

Method steps

1. Mix peanuts and sand in a clean pot;

2. After lighting the fire, stir-fry constantly for about 20 minutes, then taste the peanuts;

3. After frying, turn off the fire and stir-fry for 10 minutes;

4. Finally, filter the peanuts and they will be crispy after cooling.

How to fry peanuts with shells without burning

Ingredient preparation

Peanuts with shells, sand.

Method steps

1. Clean the pot and place sand that takes up two-thirds of the pot;

2. Light the fire and heat the sand, then add the peanuts, covering the peanuts with sand;

3. Stir-fry the peanuts until cooked, then turn off the fire and filter out the peanuts.

Method for frying peanuts with shells in a pressure cooker

Ingredient preparation

Peanuts, pressure cooker.

Method steps

1. Remove the ring and pressure valve from the pressure cooker and add the peanuts;

2. Then heat with the smallest fire and shake the pressure cooker constantly;

3. Turn off the fire every 12 minutes or so, cool slightly and continue, repeat 3 times;

4. Then taste the peanuts. If they are not cooked, cook them again.

Method for frying peanuts with shells with five-spice powder

Ingredient preparation

Peanuts, salt,Star anise,Cinnamon, garlic,Chili peppers,，Fennel..

Method steps

1. Wash the peanuts and make a small hole, then put them in a bowl;

2. Add salt, star anise, cinnamon, garlic, chili peppers, and enough water to cover the peanuts;

3. Add enough garlic and stir, then soak for 1 night, then pour the water into the pot and cook over low heat for 30 minutes;

4. Dry the cooked peanuts and pour them into the pot, add spices and sand and stir-fry until dry, or dry them until 80% dry.