Rice NoodlesSteamMany people have probably heard or eaten, rich meat broth with fragrant layerRice Noodles, soft, sticky, and fragrant.These rice noodles are not ordinary rice noodles, but are processedSteam meatRice noodles, using various spices, with different flavors.Besides buying directly from supermarkets, making it yourself allows you to control the flavor, is more hygienic and safe, and also more delicious.

Steam meatRiceRecipe

IngredientsPreparation

Glutinous rice700 grams,Brown rice300 grams,Star aniseappropriate amount, cinnamon appropriate amount,Sichuan peppercornsappropriate amount,Gingera few pieces, a little salt.

Steps

1, Wash glutinous rice and brown rice, and spices such as star anise, cinnamon, Sichuan peppercorns, after washing, drain and place in a well-ventilated area to dry.

2, Mix the dried glutinous rice with fried rice and pour into a pot, add ginger slices and stir-fry over low heat.

3, When the rice grains start to turn yellow, add the prepared spices and continue stir-frying.

4, Wait for the aroma to spread, and when the rice grains are golden yellow, turn off the heat and take it out.

5, After taking it out, add appropriate amount of salt and stir well, and let it cool.

6, Divide the fried rice into batches and grind it in a blender.

7, Store the ground rice in a sealed container, and take it out when needed.

Characteristics

Homemade steamed meat rice noodles are more reassuring than those bought from supermarkets, and you can also mix and match different spices according to your or your family's taste.Simple and easy to control, and the dishes made with fresh steamed rice noodles will be more delicious.

Spicy version of steamed meat rice noodles recipe

Ingredients

Rice1 bowl, 2/3 bowl of glutinous rice, dryChilias needed, 2 star anise, 1 small piece of cinnamon, 1 clove of cinnamon, 3 slices of bay leaf, 30 Sichuan peppercorns, smallCoriander15 pieces, a little bit of edible salt.

Steps

1, Wash rice and glutinous rice, chili, star anise, and other spices, after washing, drain and place in a well-ventilated area to dry.

2, Cut the dried chili and cinnamon into small pieces and prepare them.

2, Mix the dried glutinous rice with fried rice and pour into a pot, add the chopped chili, cinnamon, and bay leaf, and stir-fry over low heat.

3, When the rice grains start to turn yellow, add the remaining spices and continue stir-frying.

4, Wait for the aroma to spread, and when the rice grains are golden yellow, turn off the heat and take it out.

5, After taking it out, add appropriate amount of salt and stir well, and let it cool.

6, Divide the fried rice into batches and grind it in a blender.

7, Store the ground rice in a sealed container, and take it out when needed.

Tips

1, The constant use of small heat is required when stir-frying, because it is difficult to control with high heat, and it is easy to cause uneven heating and scorching of rice grains or spices.

2, The fried rice grains need to be completely cooled before grinding, and it is not allowed to be rushed, because the hot rice grains will be easily affected when ground and stored.

Steamed meat rice noodle trySteamed Meat Rice Noodles

Ingredients

Pork belly300 grams,Douban sauceappropriate amount,Potatoes1, Sichuan peppercorns, a little bit, dried chili, a little bit, old soy sauce, a little bit, steamed meat rice noodles, appropriate amount.Steps

1, Wash the pork belly and slice it, and marinate it with and old soy sauce with Douban sauce.

2, When marinating the pork belly, place the potatoes in the bottom or bottom of the steaming rack.

3, Spread the marinated pork belly with steamed meat rice noodles, and add a little water to help it adhere, and mix it with dried chili and Sichuan peppercorns.

4, Spread the mixed pork belly evenly on the prepared potatoes, and sprinkle the remaining steamed meat rice noodles on top, and cover.

5, Put it in the steamer and steam for about 1 hour, depending on the different cooking tools.

Tips

The base potatoes can also be replaced with other such as

Sweet potatoetc., if the steamed meat rice noodles you prepared at home have already added chili, Sichuan peppercorns, etc., then 3 can be omitted or less chili and Sichuan peppercorns.When adding the noodles, do not add too much water, otherwise it will be easy to fall when cooked.When adding flour, be careful not to add too much water, or the dish will easily fall apart when cooked.