Smoked chicken, made usingchicken meatas the main ingredient, a delicious dish made through marinating. The time to prepare smoked chicken is from October to January of the following year, during the time when the weather is cold, the prepared smoked chicken is convenient to carry and relatively easy to store, and is a unique food in the south.

How to make delicious smoked chickenBoilingSmoked chicken

IngredientsPreparation

1 smoked chicken, appropriate amount of scallions.

Steps

1. Wash the chicken thoroughly, cut off the head andfeet, and put them in a pot to cook.2. After removing the substances attached to the smoked chicken, place it on a steamer and steam it. The smoked chicken is already flavorful during marinating, and there is no need to add any seasonings. You can also add a small amount of dry red

chili.3. Steam for 15-20 minutes, sprinkle with scallions.How to make delicious smoked chicken

Shiitake mushrooms

Stewed smoked chickenIngredients1000g smoked chicken, 100g shiitake mushrooms, appropriate amount of oil, appropriate amount of salt,

Sichuan peppercorns

5g, 20g chili, 20ml of cooking wine,Black pepper5g,Chicken powder5g,Ginger10g, 20g aged tangerine peel,Vinegar10ml, 10g scallions, 10g garlic.Steps1. After soaking shiitake mushrooms in warm water, wash them. Cut the smoked chicken into pieces.

2. Heat oil, sauté Sichuan peppercorns, ginger, garlic and chili, add aged tangerine peel, add the cut chicken pieces, add cooking wine, vinegar, salt and black pepper and stir-fry.

3. Pour in an appropriate amount of water, bring to a boil, remove the foam, and simmer over medium heat for 20 minutes, then add shiitake mushrooms and simmer for 10 minutes.

4. Finally, add scallion segments and chicken powder and serve.

2. Stew with a piece of chili, which can effectively remove the fishy smell.3. Adding an appropriate amount of vinegar helps to break down calcium.How to make delicious Hunan smoked chicken

Ingredients

50g dried chili, 500g smoked chicken, oil,

soy sauce

, salt,

fermented beans

as needed.Steps1. Soak dried chilies in water, cut smoked chicken into pieces.2. Heat oil, add smoked chicken.3. Then sauté an appropriate amount of fermented beans, and add dried chilies.

4. Finally, add an appropriate amount of soy sauce and salt.

Tips

Fermented beans and smoked chicken are both salty, taste before serving, and adjust the salt accordingly.

Then add an appropriate amount of fermented bean curd and stir-fry, then add dried chili peppers.

Finally, add an appropriate amount of soy sauce and salt.

Small tips

Fermented bean curd and salted chicken are both salty, so taste before serving and adjust the salt accordingly.