Shiitake mushroomsIngredients for slow-cooked salted chicken: 1000 grams of salted chicken, 100 grams of shiitake mushrooms, oil, salt,5 grams of Sichuan pepper,10 grams of ginger,5 grams of vinegar,20 grams of chili peppers,20 grams of dried tangerine peel, 20 ml of cooking wine,5 grams of Sichuan pepper powder,10 grams of spring onion,10ml，5 grams of garlic,Food NetworkHow to make shiitake mushroom stewed salted chicken:1. Soak the shiitake mushrooms in warm water, wash and set aside; wash and cut the salted chicken into pieces, slice the ginger, mince the garlic, and chop the chili peppers.2. Heat a pot with oil, add Sichuan pepper to fry until fragrant, then add ginger, garlic, and spicy chili peppers, along with a piece of dried tangerine peel, stir-fry the chicken pieces until they give off fragrance, adding salt, cooking wine, vinegar, and Sichuan pepper powder to stir-fry until fragrant, then pour in an appropriate amount of water, bring to a boil over high heat,

boil

skim off the foam, switch to medium heat and simmer for 20 minutes, add shiitake mushrooms and continue to simmer for another 10 minutes, finally add spring onion and chicken essence before serving.

Heat the pot with oil, add the Sichuan pepper to fry until fragrant.Add ginger, garlic, and pickled chili peppers, then add a piece of dried tangerine peel and stir-fry with chicken pieces until fragrant.Add salt, cooking wine, vinegar, and black pepper, then pour in an appropriate amount of water, and let it boil over high heat.