Sweet and sourPig's feetIngredients: front part of pig's feet,Ginger slices，Maturedrice vinegar,candy sugar,soy sauce,old soy sauce, salt

How to make sweet and sour pig's feet:

1 Clean the pig's feet, chop into pieces, put in a bowl, add ginger slices, half a bowl of matured rice vinegar, candy sugar, a small bowl of light soy sauce, a small bowl of dark soy sauce, salt, mix well with your hands and marinate for over 20 minutes.(This time using an entire pig's foot, so the ingredients are basically as such. You can adjust according to your taste; if you like it more sour, add more matured rice vinegar. If you prefer a sweeter or saltier flavor, adjust accordingly.)

2 Pour the marinated pig's feet and its juice into a pressure cooker. No water needs to be added because the liquids from candy sugar, matured rice vinegar, and soy sauce are sufficient.Once it starts steaming after being pressurized, approximately 12 minutes and 15 seconds, turn off the heat.Home-style dishRecipe

3 After releasing pressure, serve. It is fatty but not greasy, very appetizing.