Chicken wing rootsStewedPotatoesThe ingredients:Chicken wings6 pieces, 2 potatoes, oil, salt,Soy sauce，Cumin seedsPowder, cooking wine,Sugar, dark soy sauce, cilantroGingerGarlic,Monosodium glutamate，Star anise, bay leaf

How to stew chicken wing roots with potatoes:

1. Thaw and clean the chicken wing roots, chop the cilantro into, slice the ginger and garlic, peel and cut the potatoes into chunks, prepare star anise and bay leaves.

2. Heat oil in a pot, stir-fry the chicken wing roots until they change color, then add the chopped cilantro, ginger, garlic, star anise, and bay leaf to stir out the fragrance before adding cumin powder and stir-frying evenly. Pour in cooking wine to remove the fishy smell, continue stir-frying with soy sauce, and finally add a small spoon of sugar for flavoring, dark soy sauce for color adjustment, then pour in clear water, switch to high heat until boiling, add the cut potatoes, cover, and simmer over medium fire.ChickenSoft and tender

3. When the chicken is cooked, reduce the soup to a suitable amount, then add salt and monosodium glutamate for seasoning before serving.