Summer loves all icy desserts.I love making various sugar water for my children and family, today using two types ofadzuki beans, one is white adzuki beans, and the other is red adzuki beans.Very easy to prepare two kindsingredients. Oh, soak them overnight, then pressure cook, cool down after cooking, the texture is really great.Adzuki Bean Sugar Water Ingredients & Tools

Main ingredients:

White adzuki beans (100 grams) Red adzuki beans (100 grams)

Seasoning: Brown sugar (as needed)

Kitchenware: Electric rice cooker

electric pressure cooker. Adzuki Bean Sugar Water Steps:

1. Prepare white adzuki beans and red adzuki beans, soak them overnight first.

2. Put the soaked ingredients into

rice cooker,and add water.

3. Choose the stewing function.

4. Cook until the ingredients are tender.

5. Add brown sugar according to personal preference for seasoning.

6. Cool down and chill for better texture.

Tips:

Be sure to remove any broken or poor-quality adzuki beans.You can also use an electric pressure cooker or pressure cooker.