“Little conch’s ‘drip, drip, drip’ sound, seagulls heard it and spread their wings to fly, little conch’s ‘drip, drip, drip’ sound, waves heard it and giggled softly.”NowadaysConchIt is no longer just used for blowing, but has also become a delicacy on the table. Conchs disappear in various ways, the sound of the sea crying, who is captured, but still unaware.

Sound of the sea

When there are no conchs in the sea, when the sound no longer exists, when the waves stop, when peaks and valleys are indistinguishable, when all things in the world become empty.There is no buying and selling, no killing. Although conch farming is very developed, humans still recklessly exploit marine life. Besides conchs, many other creatures are hunted and killed, from whales to seals. We need to develop marine resources reasonably, with control, and adopt sustainable development, so that our descendants can see them with their own eyes, not throughVideosand recordings.

How to make braised small conch

Although we cannot overexploit and overhunt, reasonable development is still necessary. Appropriate artificial farming allows us to obtain manyIngredients, one of which is conch. Braised small conch is often used as a (wine accompaniment) food in various restaurants during the summer evenings.

Ingredients preparation

Small conch, chopped green onion,Ginger,Sliced ginger,Star anise,，Chili peppers,, sweet soy sauce,White sugar,Sichuan pepper,Light soy sauce,Salt andChicken broth.1

Methods

1. After purchasing small conch, place it in water, add a little salt or oil to soak for a while, and remove all the sand;

2. Chop green onion and ginger, slice chili peppers, and put them in a hot pan to sauté;

3. Then pour the drained small conch into the pan and stir-fry, after stirring evenly, pour in sweet soy sauce;

4. Add light soy sauce, Sichuan pepper, and white sugar, stir-fry for a moment, then add salt and chicken broth to season.

How to make cold conch

Some people often find that the shell is a bit troublesome when eating conch, making it inconvenient to eat, so we extract the conch meat and use it for cold dishes.Conch meatPreparation

Conch, green peppers,

A little, light soy sauce,Pepper,A little oil.Black pepperMethods

1. Place the conch in water to cook, cut green and red peppers into strips;

2. After cooking the conch, use a toothpick or other tool to extract the meat;

3. Cut the extracted meat, removing the yellow part at the tail end, and place it on a plate;

4. Place green and red pepper strips on the conch, drizzle with light soy sauce, and sprinkle with pepper;

5. Then pour a spoonful of hot oil, drizzle over it, and stir to eat.

How to make green onion conch

Conch, of course, is not just used in similar roadside stalls, beer bars, or after braising as, but can also be used to cook, creating a fresh and simple dish.Ingredients preparation

300g of conch meat, 280g of green onion, appropriate amount of (light soy sauce), appropriate amount of ginger,

Appropriate amount of goji berries,

Appropriate amount of (MSG),Appropriate amount of salt.Methods1. First, put the conch meat in water with (light soy sauce) and ginger slices, cook for 3 minutes, then remove and drain;2. Wash the green onions and cut them into pieces, heat oil in a pan, and sauté ginger and garlic;

3. Then pour in the conch and stir-fry, then add green onions and goji berries and stir-fry;

4. Then add salt and MSG and stir-fry.

2. Wash and chop the scallions, heat oil in a pot, sauté ginger and garlic;

3. Then add the clams and stir-fry until cooked, then add scallions and goji berries and stir-fry together;

4. Add salt and MSG to taste, and stir-fry until cooked.