Sheep's stomachMushroom stewConchA very delicious and simple dishEveryday mealHowever, the method and steps are crucial for making this dish delicious.BelowCooking websiteI will introduceMushroom stewHow to cook conch in mushroom stew, let's see how to make delicious mushroom stew with conch.

Mushroom stew with conchIngredientsIntroduction

Main ingredients:

Conch (50g) Mushroom (10)Dried clams12 clams (1000g) pork

Auxiliary ingredients:

DryGinger3 slices

2 bowls of water, salt (as needed)

Mushroom stew with conch:

1. Prepare the broth2. Chop the pork and blanch it3. Add all the ingredients and pork to a stew pot with 2 bowls of water

4. Cover and cook for 2 hours

5. After cooking, season with salt

6. Fragrant and rich flavor

Tips:

Since long cooking is not recommended, 2 hours is sufficient. It is difficult to soak dried conch, so I usually soak it overnight and use it the next day!

Currently, it is not recommended to simmer for too long, so two hours is sufficient. The dried clams are difficult to soak through, so I usually soak them overnight and use them the next day.～