Sheep's stomach fungusFungus stir-friedTofuThe ingredients:Dried sheep's stomach fungus10 pieces, tofu 4 pieces choppedMinced pork2 ounces,Green vegetables6 stalks,GingerGarlic each a small piece,

How to make stir-fried sheep's stomach fungus and tofu:

1 Soak the dried sheep's stomach fungus in cold water, wash off the sand, cut the tofu into small pieces, chop one piece into four smaller ones, season the minced pork with salt, sugar, oil, and alcohol.

2 Clean the dried sheep's stomach fungus, soak it in warm water until soft, reserve both the fungus and its soaking liquid.

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3 Heat a wok with oil, add ginger and garlic, then place tofu to fry briefly, followed by adding the sheep's stomach fungus and tofu together, along with the soaking liquid of the fungi.

4 After the tofu comes to a boil, add the seasoned minced pork, break it up with a spoon, cook over high heat until the pork is fully cooked and the sauce has reduced. Serve in a dish.

5 Blanch several green vegetables in boiling water, use them as a side dish.