Stir-frywinter melonchunks are incredibly simple to prepare, without addingsoy sauce, just using clear broth; this makes the winter melon chunks look crystal-clear and very appealing.Below is how to make stir-fried winter melon chunksvideoto share with you for a visual demonstration.

　　 A story about stir-fried winter melon chunks:

There was a boy whose father often made him a bowl of stir-fried winter melon. Each time he smelled the hot oil, sizzling as it went intocumin seeds, the scent would seep into his nose, making him think this was heavenly cuisine. His father didn't cook with much skill, but the boy always loved this stir-fried winter melon when he came home. One day, his father passed away, and for a long time, he hadn't eaten this dish again. When he started to cook it himself by putting in cumin seeds and preparing the winter melon, he no longer felt that burst of joy at the moment the cumin hit the pan. Only when tears fell into the pot did he realize sometimes the food you eat out of habit is because it's made by them, just because they are him; they understand you and love you.

　　 In making stir-fried winter melon chunks, directly peel and seed the winter melon, quickly fry it in a wok, then add clear broth to simmer for a while. Below is a detailed video explanation: