PotatoBiscuitA common food in daily lifeNoodleMade with potatoes as the main ingredient, potatoes are irresistible food, and made from potatoesPotato biscuitAlso has a unique flavor, rich in nutrients, and the method of making potato biscuits is not difficult, and you can make delicious potato biscuits at home.

How to make potato biscuits

NeededIngredients

500g potatoes,Red beansA little oil,

Method

1. Wash and peel the potatoes, and place them inSteamCook in the pot.

2. After steaming the potatoes, take them out and mash them with a spoonPotato puree.2. Add flour to the mashed potatoes, and slowly knead into loose granules, pour boiling water into the potato powder, and knead into a smooth dough.

4. Take out

Red bean pasteDivide the dough and bean paste into several portions, take a portion of the dough, and wrap it inBean paste filling.5. WrapBean paste pastries

Press into small biscuits.6. Preheat the non-stick pan with oil, place the made potato biscuits in the non-stick pan, and fry until both sides are slightly yellow and transparent.Tips

The boiling water added in this potato biscuit recipe, add boiling water to the potato powder, and then knead, and it will be transparent when frying.

Introduction to the method of making potato biscuits

Needed ingredients

2 potatoes,

Flour

50ml,Eggs1, green onions,Tomato sauce,Salt, oil, and water as needed.Method1. Wash and chop the green onions, and grate the potatoes into fine strands, add eggs, and mix with flour, salt, and green onions, and then add a little water to mix.

2. Let it sit for about 5 minutes.

3. Use a non-stick pan over high heat, brush oil on the inside of the pan, and then heat it over low heat.

4. Brush oil on the inside of the heart-shaped mold, and then put it in the pan.

5. Put the mixed potato dough into the heart-shaped mold and press it. Cook over low heat.

6. After frying, remove the mold, flip it over, and press it with a spatula while frying.

7. Fry both sides until golden brown and cooked through. Serve with tomato sauce or salted peanuts according to your taste.

How to make delicious potato biscuits

Needed ingredients

300g potatoes, 300g water, 200g flour, 3g salt.

Method

1. Peel and grate the potatoes directly into water, so that the potatoes won't change color, and you don't need to add water when making the dough.

2. Add 1 teaspoon of cumin, 1 teaspoon of curry powder, and 3g of salt to the

Potato strands

Season.3. Add flour and mix into a uniform paste, and add chopped green onions.4. Heat the frying pan, add 1 tablespoon of oil, and spread the dough evenly over medium heat for 3 minutes.

5. Flip it over and continue cooking for 3 minutes.

The potato biscuits are golden brown and cooked through.

Nutritional valuePotatoes contain

Protein

And Vitamin B1, which is 10 times that ofAppleVitamin C is 1.5 times that of apple, and Vitamin B2 and iron are 3 times that of apple, and phosphorus is 2 times that of apple.Potatoes are rich in potassium, which can effectively prevent brain stroke and highBloodPressure.BloodPress.