PotatoesDoughThis food looks very simple, but when you try making it yourself, you'll find that it's not so easy. If you don't know how to make it.Potato DoughTry it boldly, the result is not very good.Of course, we need to make potato dough that not only looks good, but also tastes good.

How to make potato dough: Basic version

IngredientsPreparation

2 potatoes,Eggs1,OnionA little,Fennel seedsA suitable amount, salt,ParsleyBell pepper,Black pepperA suitable amount,Olive oilA suitable amount.

Method steps

1. Cut the potatoes into small pieces, cook until soft and peel, sauté fennel seeds, and chop the onion;

2. Mix the mashed potatoes with onion, fennel seeds, and parsley;Add chopped chili, black pepper, salt, and a little olive oil;3. After mixing, shape into small round patties, let cool and set aside; beat eggs and place in a bowl;

4.

Frying panHeat the oil, then dip the potato patties in the egg and fry in the pan until both sides are golden brown.Tips

If not enough, you can add a little

Flourmixed.How to make potato dough: Homemade version

Ingredients

300g potatoes, 300ml water, 200g flour, 3g salt, curry powder, cumin, green onions.

Method steps

1. Peel and grate the potatoes, place in water to prevent discoloration;

2. After processing all the potatoes, add cumin, curry powder, and salt and mix;

3. Add a suitable amount of flour, stir into a batter, add green onions and mix;

4. Heat oil in a frying pan, add the batter and fry in the pan on medium heat for 3 minutes, then flip;

5. Continue heating for 3 minutes, fry until the patties are golden and cooked through.

Then continue to heat for 3 minutes, and the pancake should be golden brown and cooked through.

Tips

TipsBesides cumin and curry, you can also addSichuan peppercorns

and chili, freely choose.

How to make potato dough: Korean version

Ingredients1/2 pound potatoes, 50g flour, 1 egg, onion, greenred bell pepperA suitable amount, green onions,Soy sauce

, sesame oil, salt, sugar, a suitable amount.

Method steps

1. Wash and peel the potatoes, grate the potatoes, and grate the onion;

2. Mix the onion and potatoes, then add flour and eggs, mix;

3. Heat oil in a frying pan, scoop a suitable amount of batter into the pan, and place sliced green and red bell peppers on top;4. Frythe patties

after, flip, and then fry all the potato patties one by one;

5. Chop the remaining green and red bell peppers, place in a small bowl, add sesame oil, salt, sugar, green onions, and soy sauce, and mix as a dipping sauce.

Tips

Choose medium flour, use a small fire when frying.

How to make potato dough: Easy version

100g potatoes, a suitable amount of oil, a little salt.

Method steps

1. Peel and grate the potatoes, add salt and mix;

2. Heat oil in a frying pan, putgrated potatoesinto the pan and flatten into circles;

3. Gently shake the pan, flip, and fry until both sides are golden brown.

Tips

Grated potato slices cannot be washed, otherwise they will not form patties.