BiscuitA type ofSnackIt is very convenient, easy to store, tastes good, and can quickly replenish energy.Along with variousBiscuitsMethods, the methods for making biscuits have also increased. To make a new type of biscuit, you need to learn again, but previous experience is still useful.

Methods for making biscuits

The most basic biscuit, once you learn it, you can make more biscuits.

IngredientsPreparation

Butter60 grams, low-gluten flour 110 grams,Eggs1, powdered sugar 60 grams, vanilla powder 2 grams.

Method steps

1. Soften the butter at room temperature, beat until white;

2. Then add the eggs to the butter, mix, add powdered sugar, vanilla powder and sifted ingredients;

3. Mix and form a dough, roll the dough into pieces about 5mm thick, put it in the refrigerator for ten minutes;

4. After taking it out, use a mold to make each biscuit, put it in a baking pan;

5. Preheat theOvento 170 degrees, bake for about 12 minutes.

Methods for making crispy biscuits

Most biscuits are crispy, this biscuit is also crispy and flaky.

Ingredient preparation

Flour125 grams,CornStarch125 grams, 3 fresh eggs,White sugar50 grams, white,SesameAs needed, vegetable oil as needed.

Method steps

1. Peel the fresh eggs, take out theegg yolk, press it with a spoon;2. Mix the flour and

corn starch, add the egg yolk, white sugar, 3 tablespoons of vegetable oil, stir, then add water, knead into a dough, refrigerate for half an hour;3. Divide the dough into small pieces, knead into balls, then gently flatten, put into the electric baking pan;4. About 3 minutes, flip and continue baking until the two sides of the biscuit are slightly golden.

Tips

The ratio of water and oil is approximately 1:1.

Methods for making oat biscuits

The aroma of oats is unique, and it can also supplement iron, which helps with

iron deficiency anemia

recovery.Ingredient preparationOats

65 grams, white sugar 40 grams, butter 75 grams, hot water as needed, low-gluten flour 45 grams, coconut flakes 10 grams, syrup, baking soda as needed.

Method steps1. Mix oats, low-gluten flour, white sugar, and coconut flakes, stir;

2. Melt the butter over low heat, cool it down, then add syrup and mix, dissolve baking soda in hot water, then pour into the butter and syrup;

3. Pour the mixture into the oats bowl, stir;

4. Then take the mixture, flatten each piece to about 10 grams, put it in a baking pan lined with

baking paper;

5. Then put it in the preheated 160-degree oven, bake for about 15 minutes, until it turns golden brown.CranberryBiscuit making method

Cranberries have good nutritional benefits, you can eat them often, or cranberry

juiceHow to make cookies

Ingredient preparationButter 40 grams, low-gluten flour 60 grams, 35 grams of dried cranberries, 30 grams of sugar, 1 egg.Method steps

1. Put powdered sugar into the softened butter, stir;

2. Add eggs, mix, then add dried cranberries and low-gluten flour, knead into a dough, then roll the dough into strips of appropriate size;

3. Wrap in plastic wrap and put it in the refrigerator to solidify, then cut into pieces about 5mm thick, put it in a baking pan;

4. Then put it in the preheated 165-degree oven, bake for about 15 minutes, until the surface is golden brown.

2. Then add dried cranberries and low-gluten flour, knead into a dough, and shape the dough into suitable strips;

3. Wrap in plastic wrap and place in the freezer to set, then cut into pieces about 5mm thick and place on a baking sheet;

4. Then place in the preheated oven (165°C) in the middle rack, bake for about 15 minutes, or until the surface is golden brown.