CookieA cookie is a type of food that is typically made from flour, sugar, and fat.CookieThis word comes from the French "pain au chocolat", which means "chocolate bread".BreadThe first cookies were made in the 15th century, and they were originally made from flour, sugar, and butter.

Cookie recipe—Oatmeal cookies

IngredientsPreparation

Low-fatFlour150 grams,Milk90 ml, 1.5 teaspoons of dry yeast, 0.5 teaspoon of salt, 1 gram of baking soda,Butter30 grams, a small amount of chopped chives.

Method steps

1. Soften the butter at room temperature;

2. Heat the milk to a lukewarm temperature, add the dry yeast and stir until evenly mixed, and leave for 10 minutes;

3. Mix the low-fat flour, salt, and baking soda evenly, and add the butter and milk to knead into a smooth dough. Cover with plastic wrap and let it rest for 20 minutes;

4. Mix the chopped chives into the dough, roll it into thin slices about 3mm thick, and use a toothpick or fork to make small holes evenly, then divide and place on a baking sheet;

5. Place the baking sheet in a preheated oven at200 degreesfor about 10 minutes.

Cookie recipe—Egg yolkCookie

Ingredients preparation

5 egg yolks, 180 grams of low-fat flour, 80 grams of butter, 60 grams of fine sugar, a small amount of salt.

Method steps

1. Soften the butter at room temperature and beat it with a whisk;

2. Then add the sugar and beat until white and fluffy;

3. Gradually add 5 egg yolks, and stir in each addition;

4. Add a small amount of salt, then add the low-fat flour and mix evenly to form a dough;

5. Place the baking sheet with parchment paper, divide the dough into small portions, roll them into round balls, and place them in the tray;

6. Place in a preheated oven at 180 degrees, bake for 20 minutes, or until the edges are golden brown.

Cookie recipe—ChocolateChocolate chip cookiesCookies

Ingredients preparation

185 grams of low-fat flour, 135 grams of butter, 15 grams of cocoa powder,Matcha5 grams of powder,Milk powder15 grams, a small amount of vanilla extract.HazelnutsA small amount.

Method steps

1. Soften the butter at room temperature, add fine sugar and sugar powder and beat until smooth;

2. Add salt, and beat together until fluffy and white;

3. Add milk powder, and mix evenly, then add milk powder, and mix evenly, then add vanilla extract and mix evenly;

4. Divide the low-fat flour into 2 portions, and add 5 grams of matcha powder to one portion and 15 grams of cocoa powder to the other portion, and mix evenly;

6. Divide the whipped butter mixture into 2 portions, and add the matcha flour and cocoa powder separately, and mix with a scraper.

7. Then place in a piping bag, spread parchment paper on the baking sheet, and use a favorite nozzle to create shapes;

8. Crush the hazelnuts with a rolling pin and sprinkle over the cookies, then place in a preheated ovenBaking20 minutes, and cool after baking, and then place in a tray.

Cookie recipe—HoneyFilled cookies

Ingredients preparation

150 grams of low-fat flour, 75 grams of butter, 50 grams of fine sugar,Eggs38 grams,Condensed milk80 grams, 30 grams of honey, 15 grams of butter,Coffee5 ml.

Method steps

1. Soften the butter at room temperature, pass the low-fat flour through a sieve, and whisk the eggs;

2. Add the butter and sugar, and beat until fluffy and light in color;

3. Then add the eggs in two portions, and continue to beat, and add the next portion when the eggs and butter are completely combined;

4. Then add the low-fat flour, and mix evenly with a rubber scraper, and you can also knead directly into a dough when it is almost formed;

5. Mix the low-fat flour and butter mixture, and press the dough between two sheets of parchment paper, and roll it out into a 0.3CM thick slice;

6. Remove the parchment paper, and use a circular cutter to cut out circles, and then use a slightly smaller circular cutter to cut out small circles in the center of the half-circle, so that they become ring-shaped cookie;

7. Place the ring-shaped cookie together with the parchment paper, and place them in the freezer for a while, then place them on a baking sheet, and place them in a preheated oven at 180 degrees, in the middle layer, and bake for about 13 minutes, or until golden brown;

8. Mix condensed milk, chopped butter, and honey in a small saucepan, and heat over low heat while stirring, until the butter is completely melted;

9. Continue to heat until boiling, and stir continuously, cook for 1.5 minutes, or until thickened, and then remove from heat and continue to stir to cool;

10. Add 1 teaspoon of pure soluble coffee powder, and mix evenly, and quickly spread on the circular cookie slices, and then cover with a ring-shaped cookie, and the filled cookie is complete.

Tips

1. When cooking the filling, use a small fire and remember to stir constantly to prevent sticking;

2. The filling will become difficult to spread when cooled, so it should be spread while still warm.