ChestnutsCrispyCakeFound inBreadVarious stores and small shops, both freshly baked and boxed, regardless, they are popular among the public, chestnutsChestnut CrispsDelicious and not greasy, suitable for all ages, a must-have for home and travel, and the method is simple, you can enjoy homemade at home.Dessert.

How to make Chestnut Crisps

NeededIngredients

100g chestnuts,Flour200g, sugar to taste, water to taste.

Needed ingredients

1. Wash the chestnuts thoroughly, cut them into cross-shaped pieces, and boil them in hot water.2. Peel the chestnuts.3. Place the chestnuts in a bag and grind them into a powder using a rolling pin.

4. Place the ground chestnut powder in a clean bowl, add flour, and add an appropriate amount of water to form a dough.

5. Roll out small portions, flatten them, and place them in

Sugar

to form a small crust.6. Preheat the non-stick pan, place the dough, add a little oil,cook

until cooked.TipsIf you have a food processor or blender, you can also use it to grind the chestnut powder.

Chestnut Crisp Recipe Introduction

Needed ingredients

200g pastry, appropriate amount of fresh chestnuts,

Honey

to taste.Method steps1. Spread the pastry and press out the desired shape with a mold.

2. Chop the chestnuts finely in a blender, add a little honey, and stir well.

3. Take a piece of pastry and place the chestnut filling on it.

4. Seal and form a round cake.

5. Place in

Oven

at 450°F (232°C) for about 20 minutes.6. Brush a layer ofEggdeg;Yellow on the baked crisps, and bake for a few more minutes.

How to make home-style Chestnut CrispsNeeded ingredientsLow-gluten flour

Vegetable oil,

Lard, sugar, chestnuts,

Sesame seeds.Method steps1. Cut the chestnuts in half with scissors and peel them.2. Place inSteaming potfor about 30 minutes, observe while steaming until the chestnuts are cooked and soft, which makes them easy to peel.

3. Add a little vegetable oil, sugar, and sesame seeds to the flour and knead into a dough. After making the dough smooth, place it in a food container and let it rest.

4. While hot, grind the chestnuts into a powder, then add lard and sugar to the chestnut powder and mix well.

5. Take out the dough and divide it into equal portions, roll out into slices, add the filling, and wrap.6. Sprinkle sesame seeds on the top and bottom of the chestnut cakes, and use a brush to coat with oil in a flat pan, cook over low heat for about 3-4 minutes, flip, and cook for another 3-4 minutes.Tips

1. If you find peeling chestnuts too troublesome, you can also buy chestnut shells in the supermarket, which is more convenient.

2. If you use an oven, you need to adjust the time according to the situation of your home oven.

5. Remove the dough, divide it into equal portions, roll it out into sheets, fill with filling, and roll up.

6. Sprinkle sesame on both sides of the chestnut cake.In a frying panBrush with oil, cook over low heat for about 3.4 minutes, flip, and continue cooking for another 3-4 minutes.

Tips

1. If you find peeling chestnuts too troublesome, you can buy chestnut cakes at the supermarket, which is more convenient.

2. If using an oven, set the time according to your own oven.