Crispy MoonCakeA type ofMooncakethat has many layers, is fragrant and crispy, and layered, with each layer offering a different feeling.Yesterday, A-Miao taught us how to make crispy mooncakes, and today I'll try it and share it with everyone.

How to make crispy mooncakes

IngredientsPreparation

Flour，LardSugar,Milk,，Peanuts,Oil, whiteAdzuki beans,LargeDates,CookedGlutinous rice flour.Method1. Wash and soak the adzuki beans for 24 hours;

2. After the adzuki beans are soaked, remove the outer skin and add water, cook in a pressure cooker until soft, then mash;

3. Pour the cooked adzuki beans into the pot, add sugar, and stir-fry, gradually add lard oil;

4. When it becomes thick and firm, add cooked flour and stir until even;5.Dates

Wash and pit the dates, cook until soft, then mash, mix with the adzuki bean paste, and divide into 35g balls for later use;

6. Make the oil dough, lard, and milk separately, then knead them. Divide into small portions.

7. Wrap the oil dough with lard, tighten it, roll it out and roll it up, rest for a moment, then divide into small portions.8. Wrap the dough with oil and filling, then bake in a baking tray;9. Bake in a preheated 170-degree

Oven

for 10 minutes, then flip and bake for another 10 minutes, and finally bake until crispy.

Homemade Crispy Mooncake Recipe

Ingredients PreparationFlour, vegetable oil,Red bean paste

and warm water.

Method

1. Mix warm water, oil, and flour to make the dough;2. Make a paste by mixing oil and flour, with a 5:3 ratio of dough to paste;3. Wrap the paste with the paste, roll it out and roll it up, repeat 2-3 times;

4. Roll the dough into a circle, fill it with red bean paste, and seal it tightly, then flatten it slightly;

5. Heat the pan with oil, put the mooncake in, and cook for 5 minutes, then flip it over and cook for another 5 minutes.

Tips for Making Crispy Mooncakes

1. Make the oil dough and lard separately. Use medium flour for the oil dough and low flour for the lard;

2. After wrapping the oil dough with lard, roll it out into a long oval shape and roll it up. Repeat to create layered and crispy texture;

3. The resting time in summer is slightly shorter than in winter, normally 10-15 minutes.

Tips for making flaky mooncakes

1 Separate the dough and oil paste. Use medium flour for the dough and low-gluten flour for the oil paste.

2 After coating the dough with the oil paste, roll it into a long ellipse, roll it up, and repeat the process to create flaky layers.

3 The resting time in summer is slightly shorter than in winter, typically 10 to 15 minutes.