RollsBunsIn manyBreakfastAvailable in the store, the most common one may be the salted one.However, in the complete guide to making rolls and buns, there are many other ways to make rolls and buns, which can make our breakfast more varied.

Complete guide to making rolls and buns: Milk-flavored rolls and buns

IngredientsPreparation

150g low-gluten flour, 150g medium-gluten flour, 1 teaspoon yeast,Milk powder40g, 30g sugar, 150ml warm water,Cream20g, appropriate amount of egg liquid.

Method steps

1, mix yeast and sugar with 30ml warm water;

2,FlourMix, add milk powder, sugar, yeast water and appropriate amount of water, knead into a dough;

3, after kneading into a smooth dough, roll into a thin slice, then brush with cream and fold;

4, then cut the slice into thin strips, wrap about 5 strips with your fingers, put into a baking pan;

5, let it ferment for half an hour, brush with egg liquid, put into a preheated 180 degreeOvenBake for 15 to 20 minutes.

Tips

If you don't want to bake buns, you can also use the traditional waterSteamingmethod.

Complete guide to making rolls and buns: Traditional rolls and buns

Ingredient preparation

1000g flour, salt, oil, appropriate amount of yeast.

Method steps

1, add yeast to flour, add appropriate amount of warm water, knead into dough, let it ferment until it doubles in size;

2, after fermentation, knead until there are no obvious air holes, then roll into asheet;3, sprinkle with salt, drizzle with a little oil and spread evenly, then fold and roll;

4, after rolling into a long strip, cut into segments, roll each segment into a roll, thus forming a roll;

5, put the rolls in a steamer for about 15 minutes to steam, then it is ready.

Tips

You must knead the dough well, so that the resulting rolls are elastic, chewy and fluffy.

Complete guide to making rolls and buns: Two-color rolls and buns

Ingredient preparation

Steamed

Pumpkinpuree 100g, 400g flour,Milk100g, 2g yeast.Method steps

1, mix 100g pumpkin puree and 200g flour, 1g yeast with appropriate amount of milk to form a dough and ferment;

2, mix the remaining milk, remaining flour and yeast to form a dough and ferment until it doubles in size;

3, after fermenting two doughs, knead until there are no air bubbles, then roll into a long slice;

4, then cut into long strips, then double

doughintertwined likenoodleslikeSame, then cut into appropriate lengths and roll up into knots;

, then divide into appropriate lengths and roll up to form a roll;

5, put the finished rolls in a cold water steamer, let them rest for 20 minutes, then steam for 20 minutes on medium heat.

TipsYou can also make many colors, just use different ingredients, such assweet potato

etc.Complete guide to making rolls and buns:Peanut

Salted rolls

Ingredient preparation500g flour,Sichuan peppercorns

5g, 50g peanuts, 230g water, 8g yeast, half a spoonful of salt, appropriate amount of oil.

Method steps

1, put yeast into 230g water and soak for 3 minutes, mix into yeast water, then add flour in batches, knead into a snowy state;

2, then knead into a smooth dough, ferment until it doubles in size, roast or stir-fry peanuts and peel off the outer skin and cut into small grains, fry Sichuan peppercorns in oil to make fragrant and then cool and grind;

3, after fermenting the dough, knead it again, then roll into a rectangular slice of about 3mm, sprinkle with salt, brush with oil, sprinkle with Sichuan peppercorns, spread evenly, then roll it up;

4, after rolling, cut into 2 to 3 cm wide segments, stack two segments together, press with a fork, then pull the dough into a long strip and reverse to overlap;

5, put the finished rolls in a cold water steamer, let them rest for 20 minutes, then put them on the fire and steam for 15 to 20 minutes.

Tips