Flower bunsSteamed bunsIts ingredients are similar to those of ordinary steamed buns, but the process of making flower buns involves rolling them into a flower shape, or directly incorporating the rolling process into the creation.If you have any questions while making flower buns, please refer to the following methods.

PumpkinRecipe for flower buns

IngredientsPreparation

Flour420 grams, 2 grams of yeast, 100 grams of pumpkin puree,Milk120 grams.

Steps

1. Mix the pumpkin dough andwhite flourinto a dough and let it ferment;

2. After the dough doubles in size, knead it and roll it into a sheet, stack it, then cut it into strips and twist them together;

3. Then roll it into a ball and put it insteamingpot, after the fire is turned on and steam for 20 minutes, just turn off the fire and let it cool.

Recipe for meat-filled flower buns

Ingredient preparation

1000 grams of flour,pork400 grams,dragon fruit1,mangoappropriate amount,ginger50 grams, scallions 80 grams,noodlesappropriate amount, a little oil and salt,soy sauce, water appropriate amount, appropriate amount of yeast, appropriate amount of cornstarch.

Steps

1. Mix flour, yeast, peel dragon fruit, and extract mango juice separately;

2. Divide the flour dough into thirds and mix with dragon fruit juice, mango juice, and water and ferment for 2 hours;3. Add oil, cornstarch, scallions, and salt to the pork filling and set aside;4. Roll the fermented dough into long strips and pinch into small portions, wrap with the filling;

5. Roll up different colors and steam in a steamer for 8 minutes, then turn off the fire and let it cool for 3 minutes.

Recipe for lohan flower buns

Ingredient preparation

600 grams of medium flour, 300 grams of water, 100 grams of lohan flower candied fruit, 60 grams of sugar, 8 grams of yeast, appropriate amount of vegetable oil, 1 teaspoon of salt.

Steps

1. Chop the lohan flower candied fruit and sift the medium flour;

2. Add water, sugar, and salt and mix evenly, add yeast powder and ferment;

3. Knead the dough and let it ferment until it doubles in size, then divide it into small portions and roll it into a ball and let it ferment for 20 minutes;

4. Then put it in the steamer and steam for 15 minutes;

5. After steaming, turn off the fire and let it cool for 2 minutes.

Bacon

Recipe for flower bunsIngredient preparation

appropriate amount of low flour, water, a little fermentation powder, sugar, scallions, bacon, salt, a little vegetable oil.

Steps

1. Mix flour, water, and a little fermentation powder, sugar, and knead into a dough and ferment for 1 hour;

2. Chop scallions and bacon, and after the dough is fermented, roll out the dough into a sheet;

3. Sprinkle some salt on the dough sheet and spread with oil, then spread bacon and scallion shreds on top;

4. Then roll it up, cut it into small segments, and pinch some out of each segment, put it in the steamer;

5. Finally, steam at medium heat for 15 minutes, then turn off the fire and let it cool for 2 minutes.

More exciting recommendations

Fried

Tangyuan (sweet rice balls)Wood ear mushrooms

Stir-fried pork(Smelly)

TofuRecipeScallions

BunsRecipeTaiwanese

Hand-made bunsRecipeDo as follows