Green vegetablesActually, many types of vegetables can be used, but most regions refer to...Shanghai green vegetables，Small amountChinese cabbageSimilar.The green vegetables we made todayStir-fried porkAlso uses this type of vegetable.It belongs to nutritiousEveryday dishes, and it is easy and quick to make. Let's take a look.

Green vegetables stir-fried with pork

IngredientsPreparation

Chinese cabbageAppropriate amount, minced garlic, starch,Eggsand appropriate amount of porkChicken brothand a little salt.

Method steps

1 Heat oil in a pan, add pork and stir-fry until cooked, then add a littleSpinach；

2 After stir-frying, add salt,MSGand stir in minced garlic before serving;

3 Finally, add chicken broth for seasoning.

Green vegetables stir-fried with pork

Ingredients

Pork loin300g pork, 200g green vegetables, appropriate amount of oil and salt,Light soy saucea little, appropriate amount of sugar.

Method steps

1 Wash and chop the celery, and freeze the pork loin in the refrigerator for a while, then cut it into slices and strips;2 Heat up appropriate amount of oil in a pan, add pork strips and stir-fry until changed color, then set aside;3 Heat up appropriate amount of oil in a pan, sauté garlic, add green vegetables and stir-fry until softened, and add the pork strips;4 Add appropriate amount of light soy sauce, salt, and sugar to stir-fry evenly.Making green vegetables stir-fried with pork noodles

Ingredients

Noodles

Pork

50g pork strips, appropriate amount of green vegetables, appropriate amount of oil and salt, small

Onions

a little, garlic，Soy sauceold soy sauce,Chili powder, cumin powder, cooking wine,Cornstarch, ketchup, appropriate amount of sugar.Method steps1 Cut the pork into strips, add cooking wine, salt, and starch and mix;2 Boil water in a pan, add noodles and cook until 90% cooked, then drain and set aside;3 Heat up appropriate amount of oil in a pan, add pork strips and stir-fry for a moment, then add cooking wine and garlic;4 After sautéing, add onion strips and cumin powder and stir-fry for a moment, then add soy sauce, old soy sauce, sugar, and ketchup;5 Stir-fry evenly and add green vegetables, then add noodles and stir-fry, and add a little salt.

Simple green vegetable and pork recipe

Ingredients

Shanghai green vegetables 400g, pork appropriate amount,

Red bell pepper

a little, appropriate amount of oil and salt, a little light soy sauce.

Method steps

1 Cut the pork into strips, separate the lean and fatty parts, and also cut the green vegetables and red bell pepper into strips;

2 Heat up the fatty part in a pan and stir-fry until the oil comes out, then add pork strips and stir-fry evenly, add green vegetable stems and red bell pepper;

3 Add a little light soy sauce, add green leaves, add salt, and add a little sugar for flavor.More recommendationsGreen

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