Some vegetablesWinter vegetablesSpecifically refers to a type of semi-fermented, preserved food, some places also call this green vegetable "winter vegetables" before pickling. The pickled winter vegetables have the effects of appetizing and improving brain function. They are a popular dish in many families. Winter vegetablesBraised pork bellyis a popular dish in many families.

Braised pork belly with winter vegetables

Material preparation

Main ingredients:Pork belly800 grams.Auxiliary ingredients: 1 package of winter vegetables, roundLettuceas needed.Seasonings: 10ml of old soy sauce,Preserved vegetable (red)4 pieces, a little scallion,white sugar1 tablespoon, 10ml of vegetable oil.

Method of preparation

1. After preparing all the materials, you can start cooking. Add an appropriate amount of water to the pot, boil and add the pork belly, cook for about 20 minutes, remove the pork belly after it becomes firm.

2. After the pork belly is slightly cooled, evenly spread with old soy sauce, then heat the oil in the pot, after the oil is hot, add the pork belly, fry until golden brown and remove.

3. Cut the pork belly into slices according to its shape, each slice should be about 5-6cm long, and the thickness should be about 1cm. Each slice should have meat attached, then cut the remaining meat into small pieces.

Place the sliced meat in a bowl, skin-side down, and sprinkle with chopped meat on top.

4. Arrange the cut meat slices in a bowl, with the skin facing down, and place the minced meat on top. Take a bowl, add an appropriate amount of old soy sauce, preserved vegetable, and sugar to make the sauce.

5. Pour the sauce into the bowl with the meat, evenly coat each slice of meat with the sauce, stir and mix evenly, and marinate for 10 minutes.6. Leave oil in the pot, add winter vegetables and stir-fry until cooked, and put it in the bowl with the arranged pork belly, and then steam.Steam for 2 hours.

7. After steaming, take the bowl out and invert it onto a plate, then sprinkle with chopped green onions.

Winter vegetablesShrimpSteamedEggplant

Material preparation

Main ingredients: 1 eggplant (purple skin, long), 1 bag of winter vegetables, 50g of shrimp.Auxiliary ingredients:Red bell pepper1/2.Seasonings: 5g of salt,Soy sauce5g,Gingerhalf, 5 cloves of garlic, 1 tablespoon of vegetable oil, 5g of white sugar, 5g of green onion.

Method of preparation

1. Wash and soak the shrimp in water, wash and prepare the winter vegetables, slice the ginger, chop the garlic, wash and dry the eggplant, cut into strips and arrange on a plate.

2. Pour an appropriate amount of vegetable oil into the pot, heat the oil, add ginger and garlic to saute, then add winter vegetables and shrimp to stir-fry, add white sugar, salt, and soy sauce, stir-fry evenly, then remove.

3. Pour the cooked winter vegetables, shrimp, and sauce over the eggplant strips, steam for about 15 minutes.

4. Chop the red bell pepper and green onion into small pieces, when the eggplant is cooked to 13 minutes, add the red bell pepper and green onion, and steam for 15 minutes.

Winter vegetable sauce

Material preparation

Main ingredients: 300g of winter vegetablesAuxiliary ingredients: oil, salt,MSG, garlic.

Method of preparation

1. Wash and cut the winter vegetables into segments, and wash and chop the garlic into pieces.

2. Heat the oil in a pot, add garlic and saute, then add winter vegetables and shrimp to stir-fry, add white sugar, salt, and soy sauce, stir-fry evenly, and then remove.

3. Add the cooked winter vegetables, shrimp, and sauce to the eggplant strips, and steam for about 15 minutes.

Winter vegetablesPork knuckle soupSoup

Material preparation

Main ingredients:Pork knuckle(pigribs) 600g.Auxiliary ingredients: 150g of winter vegetables.Seasonings: 10g of salt, 2g of MSG, 2g of pepper, 15g of ginger,Vinegar10g.

Method of preparation

1. Wash and soak the winter vegetables, and rinse the pork knuckle;Wash and cut the pork knuckle;Cut the ginger.2. Add water to the pot and boil, cook the pork knuckle;

Then add clear soup, pay attention to add enough at one time, otherwise it will not taste, add pork knuckle, winter vegetables, ginger, and pepper to cook, you can also add some vinegar to help soften and break down the calcium in the bones and enter the soup, bigfireheat.3. After boiling, cook for a while, remove the foam, turn the heat to low and simmer for about 2 hours, add salt and MSG.

In a separate bowl, mix in the appropriate amount of old soy sauce, fermented tofu, and sugar to create the sauce.