Winter greensBraised porkThis type of braised pork is quite famous, and braised pork with winter greens is a representative example.Since it's braised pork, it naturally requires the final turning over, and the preparation of braised pork with winter greens is similar to other braised pork recipes, and can be adapted.

Braised pork with winter greens recipe

IngredientsPreparation

Pork belly300g, soakChili peppers25g, 100g of winter greens, oil,Soy sauce25ml each,GingerGarlic andPickled beans10g each, a little salt.

Steps

1, cutPorkWash and cook in boiling water until partially cooked, thenPork skinBrush with soy sauce;

2, chop the winter greens, cut the chili peppers into pieces, and prepare ginger and garlic;

3, heat up a little oil in a frying pan, put the pork belly down and fry until golden brown, then cool and cut into thin slices;

4, put the cut pork belly into a bowl, then pour, soy sauce, and sprinkle with salt, add pickled beans and chili peppers;

5, finally, spread a layer of winter greens, and then put it intoSteamingPot, steam for about 1 hour, and then invert the finished product into a bowl.

Tips

When brushing with soy sauce, you can also add someHoney, which is also delicious.

How to make braised pork with winter greens

Ingredient preparation

1 pork belly, 50g winter greens, a little scallion and ginger, 5g salt, 10ml, a little cinnamon,2 bay leaves, 10ml old soy sauce,White sugaras needed.Steps

1, soak the winter greens and remove the mud, cut scallion and ginger into slices and prepare;

2, put pork belly into a pot, add water, scallion, ginger and bay leaves, and cook until the meat is cooked through;

3, after the meat is cooked, quickly brush with old soy sauce, then brush a layer of oil in the pot, and slowly roast the pork belly with the skin down until golden brown;4, pour the remaining oil in the pot into the winter greens, and add a little pork water, add salt and old soy sauce, and stir-fry with sugar until evenly cooked, and simmer for 15 minutes;5, cut the tender pork belly into slices, and arrange the skin side down in a bowl, then spread winter greens on top, and steam in a pressure cooker for 20 minutes;

6, after taking it out, filter out the lard, and steam it again for 20 minutes, then filter out the lard again, and invert into a bowl.

Braised pork with winter greens recipe

Ingredient preparation

pork belly, winter greens, a little old soy sauce, sugar, pickled beans,

Light soy sauce

, a little scallion.

Steps1, put pork belly into a pot and cook, add a little old soy sauce;2, heat oil in a pot, fry the pork belly skin down until golden brown, and then take it out to cool and cut into slices;

3, put winter greens into the remaining oil in the pot, and stir-fry, and prepare a little light soy sauce, pickled beans and sugar;

4, then put the pork belly into the bowl, and add the sauce, and marinate for 10 minutes;

5, then spread the winter greens on the pork belly, and put it in a steaming pot, and steam for 2 hours;

6, after taking it out, filter out the lard, and steam again for 20 minutes, then filter out the lard again, and invert into a bowl.

Braised pork with winter greens recipeIngredient preparation750g pork, 150g winter greens, 20g scallion, a little honey, 5g ginger,5g, 5g, seasonings: 5g oyster sauce, 5g light soy sauce, 3g old soy sauce,3g black pepper, 5g sugar,

3g vinegar, 2 pieces of pickled beans, 50g

Steps

1, wash and cut the pork belly, and cook in boiling water; then brush with honey and old soy sauce;

2, heat oil in a pot, put the pork belly skin down, and fry until deep brown, then flip and cook for a short time, and take it out to cool and cut into slices;

3, wash the winter greens and put them in the pot, add water and boil for 5 minutes, then drain and put in the remaining oil to stir-fry for 3 minutes;4, cut scallion, ginger, and into pieces and prepare; then, in a frying pan, add scallion, ginger, and, and stir-fry until fragrant;5, then add oyster sauce, light soy sauce, old soy sauce, black pepper, sugar, vinegar, pickled beans, and, and stir-fry evenly;6, put the pork belly into a bowl, and add the sauce, and marinate for 10 minutes; then arrange the pork belly skin down, and put it in a steaming pot, and steam for 1 hour.3 grams of sugar, 5 grams of sugarVinegar3 grams of sugar, 2 pieces of tofu, 50 grams of rice wine.

Method steps

1. Wash and boil the pork in a pot until cooked, then remove and brush with honey and old soy sauce;

2. Heat oil in a pot and add the pork belly, fry until deep red, then turn over and fry, remove and cool, then slice;

3. Wash and add the winter vegetable to the pot, add water and cook for 5 minutes, drain and add back to the pot to stir-fry for 3 minutes, then remove and set aside;

4. Chop the green onion, ginger, atractylodes and yam, and set aside for use. Heat a small amount of oil in a wok, add the green onion, ginger, atractylodes and yam, and stir-fry until fragrant;

5. Add oyster sauce, soy sauce, old soy sauce, black pepper, sugar and vinegar, tofu and rice wine, and stir-fry evenly, then remove and set aside as a sauce for later use;

6. Place the meat in a bowl, add the sauce and mix, marinate for 10 minutes, then place the meat skin-side down in a bowl, cover with winter vegetables, and steam for 1 hour.