Those who like sunflower seeds angel cake,eggsflourcan actually make their own sunflower seeds angel cake at home because the preparation is very simple, and compared to those made in restaurants, homemade sunflower seeds angel cakes are healthier and more reassuring to eat.

Sunflower seeds angel cakeingredientsintroduction

low-gluten flour (70g)corn oilmilk 35g egg whites(4 pieces)

Sunflower seeds angel cake preparation steps:

1. Mix the milk, corn oil, and sugar together.milk, corn oil, sugar and mix evenly.

2. Sift in the low-gluten flour and mix until smooth.

3. After mixing, it should be a batter with no lumps.

4. Beat the egg whites in three stages, adding sugar until they form small peaks when lifted.

5. Take one-third of the meringue and mix it together with the sunflower seeds that have been pre-shelled.meringueegg whitessunflower seedsand mix evenly.

6. Pour in all the meringue, mixing until thoroughly combined.

7. Pour the batter into a four-inch heart-shaped mold and a six-inch mold, using a toothpick to draw a Z-pattern to remove air bubbles.Preheat the oven to 150 degrees Celsius, then bake for 40 minutes on the lower rack.oven

9. After baking, turn it over and allow it to cool naturally before unmolding.

10. The soft and fragrant angel cake is completed.

11. Take a close-up photo.