How to makeTiramisu?Is it delicious?Actually, making Tiramisu is not complicated.Follow the recipe below,and prepare all necessary ingredients and tools for Tiramisu. Follow step by step, and you will definitely learn how to make it and create your own delicious one!

TiramisuIngredientsIntroduction

Mascarpone (180g) Fine sugar (35g) FingercakesDry (6 pieces) Instant coffee(as needed)Tiramisu making steps:

Egg yolks

1.Separate the egg whites and prepare to whip them.2. Whip in three stages, until soft peaks form, which means when lifted, there will be obvious small peaks.

3. Mix the egg yolks with mascarpone cheese using an electric mixer.

4. Ensure both are well combined.MascarponeCheeseFeel free to add more if you like it cheesier.

5. After mixing, take one-third of the mixture and fold it in gently without stirring in circles to avoid deflation.

6. The half-finished product after folding.

7. Prepare the instant coffee and finger

cakes, and get a container for serving Tiramisu.8. Place a layer of cheese at the bottom of the bowl, then dip the finger cakes in the coffee liquid and quickly roll them before placing them on top of the cheese.

9. I used two layers of finger cakes; due to the small size of my container, I had to break some into pieces, but it doesn't affect the taste.

Remember to cover with another layer of cheese!10. Cover all the finger cakes with cheese and wrap in aluminum foil before refrigerating for at least 4 hours.

11. After removing from the fridge, sift a layer of cocoa powder over it.

12. For added aesthetics, you can sprinkle powdered sugar as well; doesn't that look much better?

13. A side view.

14. A close-up shot.

15. Using a spoon to dip into the Tiramisu, surrounded by cocoa powder and cheese; very charming!

Dipping a finger cookie in chocolate and cream cheese, it's beautifully delicious.