How to make a plain sponge cupcakeEggsRice flourCup delicious?Actually, making a plainsponge cake cup is not complicated,just follow the recipe below.RecipePrepare all the ingredients and tools needed for the plain sponge cupcake, then follow the steps to make it. You will definitely learn how to make it and enjoy your own delicious creation!

Plain sponge cake cupIngredientsIntroduction

CornOil (30g) Sugar (Yolk）(15g) Rice flour(90g) Sugar (Salt ( )Whipped egg whitesVinegar

Steps to make a plain sponge cake cup:

1. Prepare all the ingredients and separate the yolks from the whites in an oil-free, water-free container.

2. Add milk, corn oil, sugar to the yolks and stir evenly.Rice flourMilk

3. Sift the rice flour into the yolk mixture and quickly mix until there are no lumps.

4. Set aside the mixed yolk batter for later use.

5. Add salt and sugar to the egg whites, then start whipping with an electric mixer.Vinegar

6. Whisk the egg whites into foam, add 15g of sugar when it starts to thicken.

7. Continue whisking until thickened, then add another 15g of sugar and continue whisking.

8. Whisk again until thick and fluffy, then add the last 15g of sugar and continue whisking.

9. The egg whites should be whipped to a stiff peak when you can see a firm little triangle standing up from the whisk. If it still has a hunched back, keep whipping.

10. Add one-third of the whipped egg whites three times, mixing quickly each time.

11. Continue adding another third of the whipped egg whites

12. Finally, mix until the batter is light yellow and thick.

13.Preheat oven at 130°C for 10 minutes14. Pour the batter into the cups and gently tap a few times to release any air bubbles.

15. Bake at 130°C for 35 minutes (adjust temperature according to your oven).

16. After 20 minutes, it should be this height.

17. Out of the oven!

18. Golden yellow color

19|Plain sponge cake cup

20|Finished product image

Final image