Cured PorkThe bones are also used in the preparation.SausageCured pork and sausage are food pairings, some also make cured meat.Pork Ear...,Pork Head Meat, pig nose, etc.The flavor of the pork and bone broth is very different from the fresh bone broth, it's very fragrant. If you want to make delicious pork and bone broth, you should start marinating it quickly, and it will be ready to eat in about a month.

How to make delicious pork and bone broth: Preparing pork and bone broth

IngredientsPreparation

Bone，Spineetc., add salt and pepper to taste.

Steps

1. Wash and dry the bones, then set aside;

2. Heat a pan, add salt andpepperStir-fry until fragrant;

3. Quickly spread the fried salt and pepper on the bones, then leave it in a cool place for a week;

4. After applying sweet soy sauce, leave it for about 25 days.

How to make delicious pork and bone broth: Pork and bone brothKelp

Ingredients

Pork and bone broth, kelp to taste.

Steps

1. Wash and cut the pork and bone broth into small pieces;

2. Soak and wash the kelp, then cut it into small knots;

3. Placein a potput the pork and kelp into the pot, add enough water;

4. Bring to a boil onhigh heat, then simmer over low heat for about 3 hours.Tips

The pork and bone broth is already very salty, you can also cut the kelp into small pieces.

How to make delicious pork and bone broth: Pork and bone broth

Shiitake mushroomsIngredients

Pork and bone broth, shiitake mushrooms,

large cabbageto taste.Steps1. Chop the prepared pork and bone broth into small pieces, and wash and cut the shiitake mushrooms;

2. Wash the cabbage and tear it into pieces, then put the ribs and shiitake mushrooms in a pot;

3. Add enough water, bring to a boil over high heat, then simmer over low heat for about 3 hours;

4. Then add the cabbage and cook for about 10 minutes, and you can take it out.

How to make delicious pork and bone broth: Pork and bone broth with bamboo shoots

Ingredients

1 pound of pork and bone broth, 200g of cured pork, half a pound of soaked bamboo shoots, appropriate amount of green onions, a little cooking wine,

star anise

pepper, tomato, a little salt.Steps1. Wash and cut the pork and bone broth and cured pork into pieces, and cut the tomatoes into pieces;

2. Put the pork, cured pork and bamboo shoots in a pot, add star anise, cooking wine and appropriate amount of water;

3. Bring to a boil, then simmer over low heat for 2 hours, and you can add a little salt to taste.

Tips

The bamboo shoots have many fiber holes, which can absorb the oil and the fragrance of the pork.

Tip

The dried mushrooms have many fiberous holes, which can effectively absorb oil and the aroma of cured meats.