Grab a sliceToastBreadCut a hole in the middle, place it on a sliceLettuceOn top, then place in a bowl, beatEggsInside the hole, addMicrowaveHeat for 1 minute.A convenient and nutritiousBreakfastThat's how it's done.However, if you don't buy bread directly, you also need to make it yourself.

A complete guide to making homemade bread—Whole wheat bread

IngredientsPreparation

180g whole wheat flour, 350g high gluten flour, 1.5 cups of oats, 2 cups of warm water, 1.5g yeast,Honey0.5 cup,Olive oil1 tablespoon, 1 tablespoon of ground cinnamon, salt, cooking oil, egg liquid.

Method steps

1. In a large container, mix yeast, honey, olive oil, cinnamon, salt, and warm water. The yeast does not need to be completely dissolved;

2. Then add oats andhigh glutenflour, stir with a wooden spoon until evenly dry, and no dry flour remains;

3. Cover with a lid, and let it ferment at room temperature for two hours, then refrigerate;

4. After taking it out, first sprinkle a thin layer of high gluten flour on the dough, then quickly grab the dough and gently stretch the surface to the bottom, making it into a ball, then place it onbakingparchment paper, let it rest for 2 hours;

5. Before baking, sprinkle plenty of high gluten flour on the dough surface, cut out the desired patterns, preheat to 230 degrees for 20 minutes, then slide the dough onto the baking sheet, quickly pour a cup of boiling water onto the baking sheet, closeovendoor,steamvapor;

6. About 35 minutes or until the bread surface hardens, after cooling, slice.

A complete guide to making homemade bread—ButterBread

Ingredients preparation

Butter, flour, eggs, sugar, yeast, salt,Milk.

Method steps

1. Melt 10g of butter in warm water, then add a pinch of salt, 1 tablespoon of sugar, and an egg, and stir until combined, then add flour;

2. Take 20ml of milk and add 5g of yeast, and pour it into the flour;

3. Slowly add appropriate amount of milk to knead, and make the dough until it is not sticky, and let it ferment for half an hour;

4. Add a small amount of melted butter to the rice cooker, and spread it on the edge of the pot;

5. When the pot is hot, put the kneaded dough in;

6. After putting the dough in the rice cooker, let it ferment for about an hour, and wait until the dough is twice as big, then press the rice cooker;

7. After jumping, let it steam for 15 minutes, turn the bread over, and press the rice cooker again, and let it steam for 10 minutes.

A complete guide to making homemade bread—Simple Honey Bread

Ingredients preparation

600g flour,Soy milk400g, a spoonful of honey, 10g salt, 5g yeast powder.

Method steps

1. Mix 600g of flour, 400g of soy milk, 1 spoonful of honey, 10g of salt;

2. Ferment for 2 hours, then sift a little flour on the surface;

3. Put it in the oven, preheat to 230 degrees, and bake for about 30 minutes.

Tips for making homemade bread

1. Kneading dough requires patience and effort, or you can use a dough mixer to automatically knead the dough;

2. The yeast should be dissolved in warm water (40-45 degrees Celsius), and it should bubble after mixing;

3. During fermentation, cover the bowl or plastic wrap with a damp cloth and place it in a warm (21-24 degrees Celsius) and draft-free place.