HokkaidoBreadThis actually refers to HokkaidoToastThe bread recipe for White Pirate is similar to the general toast bread recipe, butCreammore, sufficient quantity, solid, and slightly more expensive.However, interested friends can see the Hokkaido bread recipe and make it at home.

Hokkaido Bread Recipe

IngredientsPreparation

300g high-gluten flour, 3g yeast,Butter25g, 40g sugar, 3g salt,Milk140g,Heavy cream65g,Eggs25g.

Method Steps

1. Mix and knead the bread ingredients into a dough until a large, thin film can be pulled;

2. Then cover with cling film and place in a warm place to ferment until doubled in size;

3. Deflate the dough and divide it into two portions, cover and ferment for 20 minutes;

4. Roll out the dough into a long strip, fold in half from the edge, and roll out into a toast-mold width, then roll it up and place it in the mold;

5. Place in a warm place to ferment twice, until full, then brush with egg and place in a preheatedOvenat 170 degrees;

6. Bake the bottom layer for about 40 minutes, and cover with aluminum foil if needed during baking.

Homemade Hokkaido Bread Recipe

Ingredients Preparation

540g high-gluten flour, 60g low-gluten flour, 10g yeast,Milk powder30g, 80g sugar, 9g salt, half a pint of fresh milk, 150g animal cream, 1 egg.

Method Steps

1. Mix all the ingredients and stir until a thin film forms, then roll the dough into a ball and cover with cling film to ferment;

2. Ferment for about 30 minutes until it is 2.5 times larger, deflate and divide into 6 portions, cover and let rest for 15 minutes;

3. Then roll out each dough into a long strip, roll it up and let it rest for 10 minutes;

4. Roll it out again, roll it up and place it in the toast mold, ferment for 1 hour, cover and place it in a 200-degree oven for 30 minutes.

41|Gold Brick Hokkaido Bread Recipe

Prepare the ingredients.

Ingredients Preparation

200g high-gluten flour, 50g low-gluten flour, 125g butter, 40g sugar, 4g salt, 5g yeast, 160g milk.

Method Steps

1. Place the materials except for the butter in a mixer and stir until smooth, and freeze the dough for 2 hours;

2. Roll out the dough, wrap in folded butter, fold three times, and freeze for half an hour;

3. Fold the dough three times, roll it to 1.5cm thick, and divide it into three strands, cross the dough into three braids;

4. Place it in the toast mold, ferment for 2 hours, cover and place it in a 200-degree oven for about 30 minutes.

Bread Machine White Pirate Bread Recipe

Ingredients Preparation

270g high-gluten flour, 4g yeast, 4g salt, 20g sugar, 40ml heavy cream, 30g eggs, 120ml frozen milk, 20g butter.

Method Steps

1. Place the wet ingredients in the bread machine, then add sugar, salt,Flour

2. Add yeast powder, and knead for 20 minutes, then add butter and knead for 20 minutes;

3. Then ferment until the holes do not collapse, take it out and divide into two portions, and knead into a ball and ferment for 15 minutes;

4. Then deflate, roll it into an ellipse, and roll it up and place it in the bread machine and ferment for 50 minutes;

5. Preheat for 10 minutes and place in the bread machine, squeeze butter into the gaps, and bake for about 30 minutes.