I find that whenever the weather changes, I get a craving.Especially for candy, so I made this when I couldn't resist.milkredrhubarbeggcakeelectric cookerslow cookerThis version is nutritious and not greasy; eating too much won't cause heatiness. [smiling] It's my lunch for the day.

　　IngredientsMain ingredients:low glutenflour120g,eggs3, pure milk 80g, white sugar 80g, dried jujubes 15 pieces,peanutsoil 30g

Steps

Prepared ingredients

egg whites andegg yolksmust not touch water

20 grams ofwhite sugar

3. Beat the egg yolk gently with a whisk.

Add oil and milk to it.

Sift in the flour and mix well.

Use chopsticks to stir until smooth, ensuring the batter is runny; set aside.

Beat the egg whites to form stiff peaks.eyeGradually add 20 grams of white sugar.

Continue beating until thickened, then add another 20 grams of white sugar.

When surface patterns appear, add another 20 grams of white sugar.

Keep beating until the egg whites can hold a small peak when lifted with a whisk.

Take one-third of the beaten egg whites and gently fold into the egg yolk mixture using a spatula.Then mix in the remaining egg whites, folding carefully.The mixed batter will be quite thick.

Heat the inner pot of the electric cooker with a thin layer of oil applied to the bottom.

Pour the batter in and shake it gently to remove air bubbles.

Sprinkle cut jujubes on top.

Press the 'cook' button, then switch to 'keep warm' after 20 minutes; press 'cook' again when the indicator light comes on.

You can enjoy this sweet and delicious cake now.

Turn it over onto a wire rack to cool.

Top view

Delicious! Sweet and tasty, homemade is always better.

1. Separate egg whites and yolks; do not mix them.

2. Properly whipping the egg whites is crucial; only then will the cake be fluffy and delicious.

The delicacy is about to be enjoyed, sweet and tasty, homemade and safe to eat.

Tips

1. Do not mix the egg whites and yolks

Properly whipped egg whites are crucial; only then will the cake turn out light and fluffy.